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X-ORIGINAL-URL:https://howtobali.com/
X-WR-CALNAME:How to Bali
X-WR-CALDESC:Bali Events Calendar &amp; Local Business Directory
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20260624T104426
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UID:MEC-7beadac50e1ce55dc31343cc1a89ac5c@howtobali.com
DTSTART;TZID=UTC:20260822T080000
DTEND;TZID=UTC:20260826T180000
DTSTAMP:20260415T193914Z
CREATED:20260415
LAST-MODIFIED:20260531
PRIORITY:5
SEQUENCE:8
TRANSP:OPAQUE
SUMMARY:Tanah Lot Art & Food Festival
DESCRIPTION:\nHeld annually against the stunning backdrop of one of Bali’s most iconic sea temples, the Tanah Lot Art & Food Festival is a three-day celebration of Tabanan’s living culture, culinary heritage, and creative spirit. The festival draws visitors into the heart of Beraban Village, where traditional arts, rare Balinese dishes, and community craftsmanship come together in one of the island’s most atmospheric settings. Specific dates within August are typically announced a few weeks before the event — check the official Tanah Lot website for confirmation.\n\n\n\nThe festival’s centrepiece is the Gebogan Parade — an ancient Balinese offering tradition where long lines of local women carry elaborately arranged towers of fruit, flowers, and traditional snacks balanced on their heads, processing through the village as gamelan music fills the air just before sunset. Set against Tanah Lot’s rocky sea outcrop and the roar of the Indian Ocean, it is one of the most visually striking processions you’ll witness in Bali.\n\n\n\nAlongside the parade, the festival stage hosts traditional Balinese performances including Okokan — a rhythmic, cowbell-driven art form unique to Tabanan — and Tektekan, a mesmerising ceremonial noise-making tradition believed to ward off evil spirits. Local dance troupes and musicians from across the regency round out the evening programme each night.\n\n\n\nThe food stalls are a genuine highlight for visitors willing to step beyond the tourist restaurant circuit. The festival spotlights dishes that are increasingly rare even in Bali: Serapah (a deeply spiced ceremonial stew), Penyon, Jaja Rengas (colourful hand-made traditional cakes), and Serebet. Most are made by home cooks and village cooperatives, not commercial vendors — this is the kind of cooking that doesn’t appear on any menu in Seminyak.\n\n\n\nAdmission to the festival grounds is free, though the standard Tanah Lot temple entrance fee applies (approximately IDR 60,000 per visitor). Arrive in the late afternoon — the Gebogan Parade runs before sunset, and the temple glows in golden hour light. Modest dress is appropriate given the temple setting; bring a sarong or rent one at the gate.\n
URL:https://howtobali.com/events/tanah-lot-art-food-festival/
ORGANIZER;CN=Tabanan Regency Government:MAILTO:
CATEGORIES:Culture &amp; Community
LOCATION:Beraban, Kediri, Tabanan Regency, Bali 82121
ATTACH;FMTTYPE=image/jpeg:https://howtobali.com/wp-content/uploads/2026/04/tanah-lot-art-food-festival-2026-1.jpg
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