Siomay Babi
This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce.
- Prep Time10 min
- Cook Time55 min
- Total Time1 hr 5 min
Ingredients
- 500 grams minced pork
- 100 grams minced shrimp
- 7 cloves of garlic
- 1 cm ginger
- half teaspoon of
- one teaspoon of salt
- 2 teaspoons of bouillon powder
- two teaspoons of sesame oil
- 3 teaspoons of tapioka starch
- 3 tablespoons shredded carrots
- Dim sum sheets
- Water to steam
How to Cook
1
Put garlic, pork, shrimp, salt, white pepper, bouillon powder, sesame oil, tapioca starch into food processor/food chopper, blend till smooth.
2
Put around 2 tablespoons of mixed meat into dim sum sheet and put little bit of shredded carrot as a garnish on the top.
3
Repeat until the meat is used.
4
Steam the siomay for 40 minutes.
5
Siomay Babi is ready to serve.
