RabegRabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish.Prep…
Krengsengan KambingThis recipe contains fermented shrimp paste, if you are allergic to seafood you can replace it with vegan fermented shrimp paste or skip the fermented shrimp paste.Prep Time10 minCook…
Gulai KambingTop View Gule Kambing Jawa Timur or East Java Lamb Curry, Delicious Menu for Eid al Adha. Usually Served with Sate Kambing (Mutton Skewers)This dish is categorized as an…
Tongseng KambingThis dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha.Prep Time10 minCook Time55 minTotal Time1 hr 5 minCourseMain Course Ingredients500 gram lamb/goat meat100…
Sate KambingThis dish is originally from Madura and can be found easily in the street food around Indonesia. Prep Time15 minCook Time30 minTotal Time45 min Ingredients500 grams of goat meat1 pineapple1…
