Learn how to create delicious, healthy, creative and fun plant based deserts. If you’re looking for a conscious way of living that is exciting and innovative, this cooking class is for you.

Learn from Nina, a vegan chef on how to make: Heavenly Nutella Mousse, Moringa-Matcha Chocolate Chip Easy Ice Cream, Snickers bar and Tropical Mango Cheesecake at the Yoga Barn on February 26th 2024.