Ayam Suwir

Ayam Sisit or Ayam Suwir is a Balinese Cuisine Made from Spicy Chunks of Chicken Meat, Served on Black Plate.

Ayam suwir is a traditional Balinese dish. We usually can find this dish in nasi campur Bali for breakfast and in Nasi jinggo for dinner.

  • Prep Time5 min
  • Cook Time35 min
  • Total Time40 min
  • Course
    • Main Course

Ingredients

  • 500 grams chicken fillet
  • 5 shallots
  • 7 cloves garlic
  • 8 big red chilies
  • 3 chilies
  • 2 lemongrass
  • 1 teaspoon shrimp paste
  • 1 piece of lime
  • 2 pieces of kaffir lime leaves
  • 4 bay leaves
  • a tomato
  • 2 teaspoons of salt
  • 2 teaspoons of bouillon powder
  • a teaspoon of sugar
  • 2 teaspoons of sweet soy sauce
  • 35 ml coconut milk

How to Cook

1

Boil the chicken and add one bay leaf and one lemongrass. Boil the chicken for 20 minutes.

2

Place shallots, garlic, chillies. big red chillies, shrimp paste and tomato  in a food processor and process into a paste.

3

Shred the boiled chicken.

4

Heat coconut milk in a pan, add spices paste, lemongrass,kaffir lime leaves, bay leaves, and stir.

5

Stir for 5 minutes then add salt, sugar, and bouillon powder.

6

Add shredded chicken to the pan.

7

Add sweet soy sauce and lime juice, stir for 10 minutes.

8

Ayam suwir is ready to serve.

This recipes is best to serve with warm rice and sambal matah.



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