Ikan Kuah Kuning
This recipe is oil-free, healthy, and low in calories. This dish is originally from East Indonesia.
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
Ingredients
- 500-gram Skipjack Tuna
- 5 shallots
- 4 cloves of garlic
- 3 chilies
- 1 cm ginger
- 2 cm turmeric
- 2 lemongrass
- 3 bay leaves
- 3 kaffir lime leaves
- 1 tomato
- 2 green tomato
- bunch of Thai basil
- 2 teaspoon salt
- 2 teaspoon bouillon
- 750 ml water
How to Cook
1
Place shallots, garlic, chilies, ginger, and turmeric in a food processor and process into a paste.
2
Boil the water with spices paste, lemongrass, bay leaves.
3
Once the water boiled add the fish, salt, bouillon and stir.
4
Cut tomatoes and green tomatoes into for pieces.
5
Add the tomatoes into the pot. Cook the fish for 25 minutes.
6
After 25 minutes add Thai basil inthe end and stir.
7
Ikan Kuah kuning is ready to serve.
Ikan kuah kuning is best to serve with papeda and sambal.