Indonesian Vegetable Soup
This dish is suitable to be eaten at lunch, dinner, and very healthy because it has lots of vegetables.
- Prep Time5 min
- Cook Time17 min
- Total Time22 min
Ingredients
- one medium-size potato
- 150 grams cabbage
- 100 grams carrot
- 100-gram green beans
- a tomato
- a spring onion
- 30 grams parsley
- 4 cloves of garlic
- 30 grams parsley
- one teaspoon of white pepper
- one teaspoon of salt
- 3 teaspoons of bouillon powder
- 2 tablespoons of cooking oil
- 350 ml water
How to Cook
1
Peel the potato and cut it into cubes. Slice the cabbage.
2
Peel and slice the carrots.
3
Cut the green beans in 4 cm.
4
Slice thin the spring onion.
5
Pound the garlic and white pepper with mortar and pestle into a paste.
6
Heat the oil in the pot, and add garlic paste. Stir until fragrance.
7
Add water, potato, and carrot. Cook until soft.
8
Add cabbage, green beans, tomato, salt, and bouillon. Stir for 2 minutes.
9
Add parsley, and spring onion. Cook for 2 minutes more.
10
Add fried shallots on the top and the soup is ready to serve.