Krengsengan Kambing

This recipe contains fermented shrimp paste, if you are allergic to seafood you can replace it with vegan fermented shrimp paste or skip the fermented shrimp paste.

  • Prep Time10 min
  • Cook Time1 hr 5 min
  • Total Time1 hr 15 min
  • Course
    • Main Course

Ingredients

  • 500 gram goat meat
  • 10 shallots
  • 5 cloves of garlic
  • 1 cm ginger
  • 3 chilies
  • 3 big red chilies
  • 1 tomato
  • 2 tablespoon of petis (fermented shrimp paste)
  • 1 lemongrass
  • 3 bay leaves
  • 3 tablespoon of sweet soy sauce
  • one teaspoon of salt
  • 20 ml cooking oil
  • 250 water.

How to Cook

1

Cut the goat meat into 4cm cube.

2

Place shallots, garlic, ginger, chilies in a food processor and process into a paste.

3

Slice this big red chilies and cut tomato in 4 pieces.

4

Heat cooking oil in the wok. Add the spices paste, bay leaves, lemongrass and stir for 10 minutes.

5

Add goat meat, water, petis, salt, sweet soy sauce. Stir and cook for 20 minutes.

6

Add tomato and big red chilies, cook for another 15 minutes.

7

Krengsengan Kambing is ready to serve with rice and fried shallots as a garnish.




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