Mujair Nyat Nyat
Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali.
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
Ingredients
- 1 medium-size tilapia fish
- 5 shallots
- 3 cloves of garlic
- 3 chilies
- 4 big red chilies
- 3 cm ginger
- 2cm aromatic ginger
- 4 cm galangal
- 3 cm turmeric
- 2 candlenuts
- half teaspoon of shrimp paste
- 1 lime
- half teaspoon of white pepper
- half teaspoon of salt
- 1 teaspoon bouillon powder
- 30 ml cooking oil
- 250 ml water
How to Cook
1
Clean the fish and then marinate the fish with lime for 5 minutes.
2
Place shallots, garlic, chilies, big red chilies, ginger, aromatic ginger, galangal, turmeric, candlenuts, shrimp paste, and white pepper in a food processor and process into a paste.
3
Heat cooking oil in the pan, and add the spices paste, bay leaves, salt, and bouillon powder. stir for 10 minutes.
4
Add the fish into the pan and add water.
5
Cook the fish for 20 – 25 minutes.
6
Mujair Nyat Nyat is ready to serve with rice.