Sambal Embe
Sambal Embe is Balinese sambal, can be found in nasi campur Bali, nasi ayam as a side dish.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Ingredients
- 7 chilies
- 10 shallots
- 3 cloves of garlic
- half teaspoon shrimp paste
- 1 lime
- pinch of salt
- two pinches of bouillon powder
- 35 ml cooking oil
Preparing the spices
1
Slice thin the shallot and garlic.
2
Heat the oil in the pan and add shallots and garlic.
3
Fry shallots and garlic till golden brown and then drain,
4
Cut the chilli into 4 pieces.
5
Fry the chili and shrimp paste for 2 minutes.
6
Place the chili and shrimp paste into bowls. Add fried shallots, fried garlic, salt, bouillon powder, lime juice and mix.
7
Sambel Embe is ready to serve with Balinese main course dish.
If you are vegan, shrimp paste can be removed.