Vegan Lawar
Lawar is a side dish of Balinese food. Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Ingredients
- 200 gram long beans
- 2 tablespoons of fried shallots
- 100-gram shredded coconut
- half spoon of vegan shrimp paste
- a teaspoon of salt
- a teaspoon of vegan bouillon powder
- 1 leprous lime
- 3 chilies
- 2 tablespoons of cooking oil
How to Cook
1
Cut long beans into small pieces ( around 0.5 cm long).
2
Boil the long beans for 4 minutes then drain.
3
Fry the chilies till crispy.
4
Mix long beans, shredded coconuts, salt, vegan bouillon powder, fried shallots, friend chilies, and vegan shrimp paste.
5
For the final touch add leprous lime juice and mix well.