{"id":251,"date":"2022-05-27T14:21:34","date_gmt":"2022-05-27T14:21:34","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=251"},"modified":"2023-07-02T10:32:59","modified_gmt":"2023-07-02T10:32:59","slug":"ayam-suwir","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/ayam-suwir\/","title":{"rendered":"Ayam Suwir"},"content":{"rendered":"\t\t
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Ayam Suwir<\/h2>
\"\"

Ayam Sisit or Ayam Suwir is a Balinese Cuisine Made from Spicy Chunks of Chicken Meat, Served on Black Plate.<\/p><\/div>

Ayam suwir is a traditional Balinese dish. We usually can find this dish in nasi campur Bali for breakfast and in Nasi jinggo for dinner.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>35 min<\/span><\/li>
  • Total Time<\/span>40 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500 grams chicken fillet<\/li>
        • <\/i>5 shallots<\/li>
        • <\/i>7 cloves garlic<\/li>
        • <\/i>8 big red chilies<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>2 lemongrass<\/li>
        • <\/i>1 teaspoon shrimp paste<\/li>
        • <\/i>1 piece of lime<\/li>
        • <\/i>2 pieces of kaffir lime leaves<\/li>
        • <\/i>4 bay leaves<\/li>
        • <\/i>a tomato<\/li>
        • <\/i>2 teaspoons of salt<\/li>
        • <\/i>2 teaspoons of bouillon powder<\/li>
        • <\/i>a teaspoon of sugar <\/li>
        • <\/i>2 teaspoons of sweet soy sauce<\/li>
        • <\/i>35 ml coconut milk<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Boil the chicken and add one bay leaf and one lemongrass. Boil the chicken for 20 minutes.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, chillies. big red chillies, shrimp paste and tomato\u00a0 in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Shred the boiled chicken.<\/p><\/div><\/div><\/div>

          4<\/div>

          Heat coconut milk in a pan, add spices paste, lemongrass,kaffir lime leaves, bay leaves, and stir.<\/p><\/div><\/div><\/div>

          5<\/div>

          Stir for 5 minutes then add salt, sugar, and bouillon powder.<\/p><\/div><\/div><\/div>

          6<\/div>

          Add shredded chicken to the pan.<\/p><\/div><\/div><\/div>

          7<\/div>

          Add sweet soy sauce and lime juice, stir for 10 minutes.<\/p><\/div><\/div><\/div>

          8<\/div>

          Ayam suwir is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          This recipes is best to serve with warm rice and sambal matah.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Ayam Suwir Ayam Sisit or Ayam Suwir is a Balinese Cuisine Made from Spicy Chunks of Chicken Meat, Served on Black Plate. Ayam suwir is a traditional Balinese dish. We usually can find this dish in nasi campur Bali for breakfast and in Nasi jinggo for dinner. Prep Time5 min Cook Time35 min Total Time40 […]<\/p>\n","protected":false},"author":29,"featured_media":1017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nAyam Suwir - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/ayam-suwir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ayam Suwir - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Ayam Suwir Ayam Sisit or Ayam Suwir is a Balinese Cuisine Made from Spicy Chunks of Chicken Meat, Served on Black Plate. 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Ayam suwir is a traditional Balinese dish. We usually can find this dish in nasi campur Bali for breakfast and in Nasi jinggo for dinner. Prep Time5 min Cook Time35 min Total Time40…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":17,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/251\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}