{"id":253,"date":"2022-05-25T13:14:31","date_gmt":"2022-05-25T13:14:31","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=253"},"modified":"2023-07-02T10:33:20","modified_gmt":"2023-07-02T10:33:20","slug":"ikan-balado","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/ikan-balado\/","title":{"rendered":"Ikan Balado"},"content":{"rendered":"\t\t
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Ikan Balado<\/h2>
\"\"<\/div>

Ikan Balado is tasty and healthy, it will become a family favorite. This dish is best to serve with rice and saute kangkung.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>30 min<\/span><\/li>
  • Total Time<\/span>40 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>1 Kg Skipjack Tuna<\/li>
        • <\/i>6 Pcs Red Chilli<\/li>
        • <\/i>5 Pcs Thai Chilli<\/li>
        • <\/i>7 Pcs Shallots<\/li>
        • <\/i>4 Cloves Garlic<\/li>
        • <\/i>1 Segment of Ginger<\/li>
        • <\/i>1 Tomato<\/li>
        • <\/i>3 Pcs of bay leaf<\/li>
        • <\/i>1 Lemongrass<\/li>
        • <\/i>3 Tablespoons of brown sugar<\/li>
        • <\/i>2 Tablespoons of sweet soy sauce<\/li>
        • <\/i>1 Teaspoon Salt<\/li>
        • <\/i>2 Teaspoons of bouillon<\/li>
        • <\/i>1 Teaspoon Oyster Sauce<\/li>
        • <\/i>100 ml Cooking Oil<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          clean the skipjack tuna and cut into small pieces.<\/p><\/div><\/div><\/div>

          2<\/div>

          Heat the oil and fry the fish until golden brown then drain.<\/p><\/div><\/div><\/div>

          3<\/div>

          Puree garlic, onions, red, red chilies, cayenne pepper, and tomatoes with a blender\/chopper machine. Smash\u00a0 the lemongrass, ginger, dan galangal.<\/p><\/div><\/div><\/div>

          4<\/div>

          Heat the oil for frying. Enter the ginger, galangal, bay leaf and lemongrass, after wilting add the spices that have been smashed. Saute until cooked.<\/p><\/div><\/div><\/div>

          5<\/div>

          After the stir-fried spices are cooked and reddish, add the sweet soy sauce, bouillon, salt, brown sugar, oyster sauce, stir until smooth.<\/p><\/div><\/div><\/div>

          6<\/div>

          Enter the fish that has been fried and stir stir for 5 minutes.<\/p><\/div><\/div><\/div>

          7<\/div>

          After 5 minutes remove and serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Ikan Balado Ikan Balado is tasty and healthy, it will become a family favorite. This dish is best to serve with rice and saute kangkung. Prep Time10 min Cook Time30 min Total Time40 min Course Main Course Ingredients 1 Kg Skipjack Tuna 6 Pcs Red Chilli 5 Pcs Thai Chilli 7 Pcs Shallots 4 Cloves […]<\/p>\n","protected":false},"author":29,"featured_media":1024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"yoast_head":"\nIkan Balado - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/ikan-balado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ikan Balado - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Ikan Balado Ikan Balado is tasty and healthy, it will become a family favorite. This dish is best to serve with rice and saute kangkung. 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This dish is best to serve with rice and saute kangkung. Prep Time10 min Cook Time30 min Total Time40 min Course Main Course Ingredients 1 Kg Skipjack Tuna 6 Pcs Red Chilli 5 Pcs Thai Chilli 7 Pcs Shallots 4 Cloves…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/253"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":23,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/253\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}