{"id":259,"date":"2022-05-29T14:05:13","date_gmt":"2022-05-29T14:05:13","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=259"},"modified":"2023-07-02T10:32:26","modified_gmt":"2023-07-02T10:32:26","slug":"ikan-kuah-kuning","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/ikan-kuah-kuning\/","title":{"rendered":"Ikan Kuah Kuning"},"content":{"rendered":"\t\t
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Ikan Kuah Kuning<\/h2>
\"\"<\/div>

This recipe is oil-free, healthy, and low in calories. This dish is originally from East Indonesia.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>35 min<\/span><\/li>
  • Total Time<\/span>45 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500-gram Skipjack Tuna<\/li>
        • <\/i>5 shallots<\/li>
        • <\/i>4 cloves of garlic<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>1 cm ginger<\/li>
        • <\/i>2 cm turmeric<\/li>
        • <\/i>2 lemongrass<\/li>
        • <\/i>3 bay leaves<\/li>
        • <\/i>3 kaffir lime leaves<\/li>
        • <\/i>1 tomato<\/li>
        • <\/i>2 green tomato<\/li>
        • <\/i>bunch of Thai basil<\/li>
        • <\/i>2 teaspoon salt<\/li>
        • <\/i>2 teaspoon bouillon <\/li>
        • <\/i>750 ml water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Place shallots, garlic, chilies, ginger, and turmeric in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          2<\/div>

          Boil the water with spices paste, lemongrass, bay leaves.<\/p><\/div><\/div><\/div>

          3<\/div>

          Once the water boiled add the fish, salt, bouillon and stir.<\/p><\/div><\/div><\/div>

          4<\/div>

          Cut tomatoes and green tomatoes into for pieces.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add the tomatoes into the pot. Cook the fish for 25 minutes.\u00a0<\/p><\/div><\/div><\/div>

          6<\/div>

          After 25 minutes add Thai basil inthe end and stir.<\/p><\/div><\/div><\/div>

          7<\/div>

          Ikan Kuah kuning is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          Ikan kuah kuning is best to serve with papeda and sambal.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Ikan Kuah Kuning This recipe is oil-free, healthy, and low in calories. This dish is originally from East Indonesia. Prep Time10 min Cook Time35 min Total Time45 min Course Main Course Soup Ingredients 500-gram Skipjack Tuna 5 shallots 4 cloves of garlic 3 chilies 1 cm ginger 2 cm turmeric 2 lemongrass 3 bay leaves […]<\/p>\n","protected":false},"author":29,"featured_media":1005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"yoast_head":"\nIkan Kuah Kuning - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/ikan-kuah-kuning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ikan Kuah Kuning - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Ikan Kuah Kuning This recipe is oil-free, healthy, and low in calories. This dish is originally from East Indonesia. 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This dish is originally from East Indonesia. Prep Time10 min Cook Time35 min Total Time45 min Course Main Course Soup Ingredients 500-gram Skipjack Tuna 5 shallots 4 cloves of garlic 3 chilies 1 cm ginger 2 cm turmeric 2 lemongrass 3 bay leaves…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/259\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1005"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}