{"id":293,"date":"2022-05-29T03:09:08","date_gmt":"2022-05-29T03:09:08","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=293"},"modified":"2023-07-02T10:32:45","modified_gmt":"2023-07-02T10:32:45","slug":"sayur-asam","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/sayur-asam\/","title":{"rendered":"Sayur Asam"},"content":{"rendered":"\t\t
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Sayur Asam<\/h2>
\"\"

Sayur asam close up in white bowl over wooden table background. Typical Indonesian cuisine<\/p><\/div>

This dish is refreshing with a sour and salty taste. This is a recipe easy to make at home and healthy.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>10 min<\/span><\/li>
  • Total Time<\/span>15 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Appetizer<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>Bunch of kangkung<\/li>
        • <\/i>1 handful melinjo leaves<\/li>
        • <\/i>2 pieces of corn<\/li>
        • <\/i>50 grams peanuts<\/li>
        • <\/i>3 shallots<\/li>
        • <\/i>2 cloves of garlic<\/li>
        • <\/i>1 teaspoon shrimp paste<\/li>
        • <\/i>2 red chilli<\/li>
        • <\/i>2 teaspoon salt <\/li>
        • <\/i>2 teaspoons royco<\/li>
        • <\/i>1 teaspoon palm sugar<\/li>
        • <\/i>1 teaspoon tamarind<\/li>
        • <\/i>500 ml water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Clean the kangkung and cut them in 5 centimeter.<\/p><\/div><\/div><\/div>

          2<\/div>

          Pound shallots, garlic, shrimp paste, red chilli with mortar and pestle.<\/p><\/div><\/div><\/div>

          3<\/div>

          Boil the water, add the pounded spices, tamarind, corn, and peanuts.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add salt, royco, palm sugar for the flavor.<\/p><\/div><\/div><\/div>

          5<\/div>

          After the corn is cooked add kangkung and melinjo leaves.<\/p><\/div><\/div><\/div>

          6<\/div>

          Stir for 1 minute and sayur asam is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Sayur Asam Sayur asam close up in white bowl over wooden table background. Typical Indonesian cuisine This dish is refreshing with a sour and salty taste. This is a recipe easy to make at home and healthy. Prep Time5 min Cook Time10 min Total Time15 min Course Appetizer Soup Ingredients Bunch of kangkung 1 handful […]<\/p>\n","protected":false},"author":29,"featured_media":1010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"yoast_head":"\nSayur Asam - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/sayur-asam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sayur Asam - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Sayur Asam Sayur asam close up in white bowl over wooden table background. 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Typical Indonesian cuisine This dish is refreshing with a sour and salty taste. This is a recipe easy to make at home and healthy. Prep Time5 min Cook Time10 min Total Time15 min Course Appetizer Soup Ingredients Bunch of kangkung 1 handful…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/293"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":29,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/293\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1010"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}