{"id":306,"date":"2022-05-29T03:04:18","date_gmt":"2022-05-29T03:04:18","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=306"},"modified":"2023-07-02T10:32:53","modified_gmt":"2023-07-02T10:32:53","slug":"simple-nasi-goreng","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/simple-nasi-goreng\/","title":{"rendered":"Simple Nasi Goreng"},"content":{"rendered":"\t\t
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Simple Nasi Goreng<\/h2>
\"\"<\/div>

Indonesia has many kinds of Nasi Goreng, this recipe is a simple recipe and easy to make at home and not spicy.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>25 min<\/span><\/li>
  • Total Time<\/span>30 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>2 Eggs<\/li>
        • <\/i>2 Shallots<\/li>
        • <\/i>4 Garlic Cloves<\/li>
        • <\/i>1\/2 Teaspoon Salt<\/li>
        • <\/i>1 Teaspoon Bouillon1 Teaspoon Oyster Sauce<\/li>
        • <\/i>1 Teaspoon Soy Sauce<\/li>
        • <\/i>2 tablespoons of sweet soy sauce<\/li>
        • <\/i>1 Tablespoon Sesame Oil<\/li>
        • <\/i>1 Teaspoon Pepper<\/li>
        • <\/i>500 Grams Cooked Rice<\/li>
        • <\/i>5 tablespoons of cooking oil<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Heat oil and fry 1 sunny side egg and sprinkle salt on it. Save it for the topping.<\/p><\/div><\/div><\/div>

          2<\/div>

          Pound the garlic, shallot, and white pepper mortar and pestle.<\/p><\/div><\/div><\/div>

          3<\/div>

          Scramble an egg in the pan<\/p><\/div><\/div><\/div>

          4<\/div>

          After the egg is cooked, add the spices that have been pounded (garlic, onion, pepper) until fragrant then add the rice and stir.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add salt, sweet soy sauce, oyster sauce, soy sauce, bouillon \u00a0and sesame oil and mix well.<\/p><\/div><\/div><\/div>

          6<\/div>

          Finally add the sweet soy sauce and stir for 3-5 minutes.<\/p><\/div><\/div><\/div>

          7<\/div>

          Nasi Goreng is ready to serve with sunny side egg.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          This recipes is for 2 person and best so serve with cucumber pickles.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Simple Nasi Goreng Indonesia has many kinds of Nasi Goreng, this recipe is a simple recipe and easy to make at home and not spicy. Prep Time5 min Cook Time25 min Total Time30 min Course Main Course Ingredients 2 Eggs 2 Shallots 4 Garlic Cloves 1\/2 Teaspoon Salt 1 Teaspoon Bouillon1 Teaspoon Oyster Sauce 1 […]<\/p>\n","protected":false},"author":29,"featured_media":1014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"yoast_head":"\nSimple Nasi Goreng - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/simple-nasi-goreng\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Nasi Goreng - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Simple Nasi Goreng Indonesia has many kinds of Nasi Goreng, this recipe is a simple recipe and easy to make at home and not spicy. 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Prep Time5 min Cook Time25 min Total Time30 min Course Main Course Ingredients 2 Eggs 2 Shallots 4 Garlic Cloves 1\/2 Teaspoon Salt 1 Teaspoon Bouillon1 Teaspoon Oyster Sauce 1…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/306"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":17,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/306\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}