{"id":353,"date":"2022-05-29T14:44:41","date_gmt":"2022-05-29T14:44:41","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=353"},"modified":"2023-07-02T10:32:19","modified_gmt":"2023-07-02T10:32:19","slug":"vegan-lawar","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/vegan-lawar\/","title":{"rendered":"Vegan Lawar"},"content":{"rendered":"\t\t
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Vegan Lawar<\/h2>
\"\"<\/div>

Lawar is a side dish of Balinese food. Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>15 min<\/span><\/li>
  • Total Time<\/span>20 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Appetizer<\/li>
      • Salad<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>200 gram long beans<\/li>
        • <\/i>2 tablespoons of fried shallots<\/li>
        • <\/i>100-gram shredded coconut<\/li>
        • <\/i>half spoon of vegan shrimp paste<\/li>
        • <\/i>a teaspoon of salt<\/li>
        • <\/i>a teaspoon of vegan bouillon powder<\/li>
        • <\/i>1 leprous lime<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>2 tablespoons of cooking oil<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Cut long beans into small pieces ( around 0.5 cm long).<\/p><\/div><\/div><\/div>

          2<\/div>

          Boil the long beans for 4 minutes then drain.<\/p><\/div><\/div><\/div>

          3<\/div>

          Fry the chilies till crispy.<\/p><\/div><\/div><\/div>

          4<\/div>

          Mix long beans, shredded coconuts, salt, vegan bouillon powder, fried shallots, friend chilies, and vegan shrimp paste.<\/p><\/div><\/div><\/div>

          5<\/div>

          For the final touch add leprous lime juice and mix well.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Vegan Lawar Lawar is a side dish of Balinese food. Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home. Prep Time5 min Cook Time15 min Total Time20 min Course Appetizer Salad Ingredients 200 gram long beans 2 tablespoons of fried shallots 100-gram shredded coconut half […]<\/p>\n","protected":false},"author":29,"featured_media":1002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"yoast_head":"\nVegan Lawar - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/vegan-lawar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Lawar - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Vegan Lawar Lawar is a side dish of Balinese food. Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home. 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Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home. Prep Time5 min Cook Time15 min Total Time20 min Course Appetizer Salad Ingredients 200 gram long beans 2 tablespoons of fried shallots 100-gram shredded coconut half…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/353"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/353\/revisions\/1371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1002"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}