{"id":358,"date":"2022-05-29T15:03:18","date_gmt":"2022-05-29T15:03:18","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=358"},"modified":"2023-07-02T10:32:10","modified_gmt":"2023-07-02T10:32:10","slug":"sambal-matah","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/sambal-matah\/","title":{"rendered":"Sambal Matah"},"content":{"rendered":"\t\t
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Sambal Matah<\/h2>
\"\"

A portrait of Sambal matah, Bali traditional sauce. indonesian condement. close up<\/p><\/div>

Sambal Matah is the most popular sambal from Bali. This recipe is simple and only takes 15 minutes to make.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>15 min<\/span><\/li>
  • Total Time<\/span>25 min<\/span><\/li><\/ul>
      <\/ul>\r\n
      \r\n\t\t

      <\/i>Ingredients<\/h3>
      • <\/i>15 shallots<\/li>
      • <\/i>2 lemongrass<\/li>
      • <\/i>7 chillies<\/li>
      • <\/i>3 kaffir lime leaves<\/li>
      • <\/i>half teaspoon of shrimp paste<\/li>
      • <\/i>half teaspoon of salt<\/li>
      • <\/i>1 teaspoon bouillon<\/li>
      • <\/i>3 tablespoon coconut oil<\/li><\/ul> <\/div>\r\n\r\n
        \r\n

        <\/i>How to Cook<\/h3>
        1<\/div>

        Slice lemongrass and chillies.<\/p><\/div><\/div><\/div>

        2<\/div>

        Slice shallots and kaffir lime leaves very thinly.<\/p><\/div><\/div><\/div>

        3<\/div>

        Mix shallots, lemongrass, chillies, kaffir lime leaves, salt and bouillon with clean hand.<\/p><\/div><\/div><\/div>

        4<\/div>

        For final touch add hot coconut oil.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

        Sambal matah is good to serve with any kind of Balinese cuisine.<\/p><\/div><\/span>

        \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Sambal Matah A portrait of Sambal matah, Bali traditional sauce. indonesian condement. close up Sambal Matah is the most popular sambal from Bali. This recipe is simple and only takes 15 minutes to make. Prep Time10 min Cook Time15 min Total Time25 min Ingredients 15 shallots 2 lemongrass 7 chillies 3 kaffir lime leaves half […]<\/p>\n","protected":false},"author":29,"featured_media":999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nSambal Matah - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/sambal-matah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambal Matah - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Sambal Matah A portrait of Sambal matah, Bali traditional sauce. indonesian condement. close up Sambal Matah is the most popular sambal from Bali. This recipe is simple and only takes 15 minutes to make. 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This recipe is simple and only takes 15 minutes to make. Prep Time10 min Cook Time15 min Total Time25 min Ingredients 15 shallots 2 lemongrass 7 chillies 3 kaffir lime leaves half…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/358"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/358\/revisions\/1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}