{"id":370,"date":"2022-05-29T16:07:30","date_gmt":"2022-05-29T16:07:30","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=370"},"modified":"2023-07-02T10:31:55","modified_gmt":"2023-07-02T10:31:55","slug":"kwetiau-goreng","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/kwetiau-goreng\/","title":{"rendered":"Kwetiau Goreng"},"content":{"rendered":"\t\t
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Kwetiau Goreng<\/h2>
\"\"<\/div>

This dish is one of the Indonesian Chinese cuisines and is easy to make at home.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>20 min<\/span><\/li>
  • Total Time<\/span>25 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Appetizer<\/li>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>1 package of kwetiau<\/li>
        • <\/i>2 eggs<\/li>
        • <\/i>4 shallots<\/li>
        • <\/i>4 cloves of garlic<\/li>
        • <\/i>half teaspoon of black pepper<\/li>
        • <\/i>1 teaspoon of sesame oil<\/li>
        • <\/i>1 teaspoon oyster sauce<\/li>
        • <\/i>1 teaspoon salt<\/li>
        • <\/i>1 teaspoon soy sauce<\/li>
        • <\/i>4 teaspoon sweet soy sauce. <\/li>
        • <\/i>500 ml water<\/li>
        • <\/i>3 tablespoons of cooking oil<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Boil the water and cook the kwetiau for 4-5 minutes then drain.<\/p><\/div><\/div><\/div>

          2<\/div>

          Chop the garlic and shallots.<\/p><\/div><\/div><\/div>

          3<\/div>

          Heat the coocking oil and scramble an egg in the pan.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add mixed spices and stir until fragrant.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add cooked kwetiau, salt, soy sauce, black pepper, sesame oil, oyter sauce, and sweet soy sauce.<\/p><\/div><\/div><\/div>

          6<\/div>

          Stir for 7 minutes and kwetiau goreng is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Kwetiau Goreng This dish is one of the Indonesian Chinese cuisines and is easy to make at home. Prep Time5 min Cook Time20 min Total Time25 min Course Appetizer Main Course Ingredients 1 package of kwetiau 2 eggs 4 shallots 4 cloves of garlic half teaspoon of black pepper 1 teaspoon of sesame oil 1 […]<\/p>\n","protected":false},"author":29,"featured_media":1034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[],"yoast_head":"\nKwetiau Goreng - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/kwetiau-goreng\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kwetiau Goreng - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Kwetiau Goreng This dish is one of the Indonesian Chinese cuisines and is easy to make at home. 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Prep Time5 min Cook Time20 min Total Time25 min Course Appetizer Main Course Ingredients 1 package of kwetiau 2 eggs 4 shallots 4 cloves of garlic half teaspoon of black pepper 1 teaspoon of sesame oil 1…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/370"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":20,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":1362,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/370\/revisions\/1362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}