{"id":393,"date":"2022-06-03T04:44:30","date_gmt":"2022-06-03T04:44:30","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=393"},"modified":"2023-07-02T10:31:37","modified_gmt":"2023-07-02T10:31:37","slug":"mujair-nyat-nyat","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/","title":{"rendered":"Mujair Nyat Nyat"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Mujair Nyat Nyat<\/h2>
\"\"<\/div>

Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>40 min<\/span><\/li>
  • Total Time<\/span>50 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>1 medium-size tilapia fish<\/li>
        • <\/i>5 shallots<\/li>
        • <\/i>3 cloves of garlic<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>4 big red chilies<\/li>
        • <\/i>3 cm ginger<\/li>
        • <\/i>2cm aromatic ginger<\/li>
        • <\/i>4 cm galangal<\/li>
        • <\/i>3 cm turmeric<\/li>
        • <\/i>2 candlenuts<\/li>
        • <\/i>half teaspoon of shrimp paste<\/li>
        • <\/i>1 lime<\/li>
        • <\/i>half teaspoon of white pepper<\/li>
        • <\/i>half teaspoon of salt<\/li>
        • <\/i>1 teaspoon bouillon powder<\/li>
        • <\/i>30 ml cooking oil<\/li>
        • <\/i>250 ml water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Clean the fish and then marinate the fish with lime for 5 minutes.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, chilies, big red chilies, ginger, aromatic ginger, galangal, turmeric, candlenuts, shrimp paste, and white pepper in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Heat cooking oil in the pan, and add the spices paste, bay leaves, salt, and bouillon powder. stir for 10 minutes.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add the fish into the pan and add water.<\/p><\/div><\/div><\/div>

          5<\/div>

          Cook the fish for 20 – 25 minutes.<\/p><\/div><\/div><\/div>

          6<\/div>

          Mujair Nyat Nyat is ready to serve with rice.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Mujair Nyat Nyat Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 1 medium-size tilapia fish 5 shallots 3 cloves of garlic 3 chilies 4 big red chilies 3 cm ginger 2cm aromatic ginger […]<\/p>\n","protected":false},"author":29,"featured_media":984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"yoast_head":"\nMujair Nyat Nyat - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mujair Nyat Nyat - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Mujair Nyat Nyat Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 1 medium-size tilapia fish 5 shallots 3 cloves of garlic 3 chilies 4 big red chilies 3 cm ginger 2cm aromatic ginger […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-03T04:44:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:31:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"How To Bali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"How To Bali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\"},\"author\":{\"name\":\"How To Bali\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\"},\"headline\":\"Mujair Nyat Nyat\",\"datePublished\":\"2022-06-03T04:44:30+00:00\",\"dateModified\":\"2023-07-02T10:31:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\"},\"wordCount\":165,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg\",\"articleSection\":[\"Seafood Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\",\"url\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\",\"name\":\"Mujair Nyat Nyat - Food & Drink\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg\",\"datePublished\":\"2022-06-03T04:44:30+00:00\",\"dateModified\":\"2023-07-02T10:31:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg\",\"width\":800,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/howtobali.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mujair Nyat Nyat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/howtobali.com\/food\/#website\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"name\":\"Food & Drink\",\"description\":\"Balinese & Indonesian\",\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/howtobali.com\/food\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/howtobali.com\/food\/#organization\",\"name\":\"Food & Drink\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"width\":500,\"height\":113,\"caption\":\"Food & Drink\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\",\"name\":\"How To Bali\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"caption\":\"How To Bali\"},\"sameAs\":[\"mighty_moo\"],\"url\":\"https:\/\/howtobali.com\/food\/author\/farin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mujair Nyat Nyat - Food & Drink","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/","og_locale":"en_US","og_type":"article","og_title":"Mujair Nyat Nyat - Food & Drink","og_description":"Mujair Nyat Nyat Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 1 medium-size tilapia fish 5 shallots 3 cloves of garlic 3 chilies 4 big red chilies 3 cm ginger 2cm aromatic ginger […]","og_url":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/","og_site_name":"Food & Drink","article_published_time":"2022-06-03T04:44:30+00:00","article_modified_time":"2023-07-02T10:31:37+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg","type":"image\/jpeg"}],"author":"How To Bali","twitter_card":"summary_large_image","twitter_misc":{"Written by":"How To Bali","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#article","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/"},"author":{"name":"How To Bali","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461"},"headline":"Mujair Nyat Nyat","datePublished":"2022-06-03T04:44:30+00:00","dateModified":"2023-07-02T10:31:37+00:00","mainEntityOfPage":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/"},"wordCount":165,"publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"image":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg","articleSection":["Seafood Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/","url":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/","name":"Mujair Nyat Nyat - Food & Drink","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/#website"},"primaryImageOfPage":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage"},"image":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg","datePublished":"2022-06-03T04:44:30+00:00","dateModified":"2023-07-02T10:31:37+00:00","breadcrumb":{"@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#primaryimage","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg","width":800,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/howtobali.com\/food\/mujair-nyat-nyat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/howtobali.com\/food\/"},{"@type":"ListItem","position":2,"name":"Mujair Nyat Nyat"}]},{"@type":"WebSite","@id":"https:\/\/howtobali.com\/food\/#website","url":"https:\/\/howtobali.com\/food\/","name":"Food & Drink","description":"Balinese & Indonesian","publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/howtobali.com\/food\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/howtobali.com\/food\/#organization","name":"Food & Drink","url":"https:\/\/howtobali.com\/food\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","width":500,"height":113,"caption":"Food & Drink"},"image":{"@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461","name":"How To Bali","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","caption":"How To Bali"},"sameAs":["mighty_moo"],"url":"https:\/\/howtobali.com\/food\/author\/farin\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg",800,600,false],"thumbnail":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1-150x150.jpg",150,150,true],"medium":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1-300x225.jpg",300,225,true],"medium_large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1-768x576.jpg",768,576,true],"large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg",800,600,false],"1536x1536":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg",800,600,false],"2048x2048":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-NyatNyat-Gurame-fish-800x600-1.jpg",800,600,false]},"uagb_author_info":{"display_name":"How To Bali","author_link":"https:\/\/howtobali.com\/food\/author\/farin\/"},"uagb_comment_info":0,"uagb_excerpt":"Mujair Nyat Nyat Mujair Nyat Nyat is very tasty, spicy, and flavorful, this dish is originally from Kintamani Bali. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 1 medium-size tilapia fish 5 shallots 3 cloves of garlic 3 chilies 4 big red chilies 3 cm ginger 2cm aromatic ginger…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/393"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":11,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":1353,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/393\/revisions\/1353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/984"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}