{"id":395,"date":"2022-06-03T04:46:16","date_gmt":"2022-06-03T04:46:16","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=395"},"modified":"2023-07-02T10:31:13","modified_gmt":"2023-07-02T10:31:13","slug":"sambal-embe","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/sambal-embe\/","title":{"rendered":"Sambal Embe"},"content":{"rendered":"\t\t
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Sambal Embe<\/h2>
\"\"<\/div>

Sambal Embe is Balinese sambal, can be found in nasi campur Bali, nasi ayam as a side dish.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>15 min<\/span><\/li>
  • Total Time<\/span>20 min<\/span><\/li><\/ul>
      <\/ul>\r\n
      \r\n\t\t

      <\/i>Ingredients<\/h3>
      • <\/i>7 chilies<\/li>
      • <\/i>10 shallots<\/li>
      • <\/i>3 cloves of garlic<\/li>
      • <\/i>half teaspoon shrimp paste<\/li>
      • <\/i>1 lime<\/li>
      • <\/i>pinch of salt<\/li>
      • <\/i>two pinches of bouillon powder<\/li>
      • <\/i>35 ml cooking oil<\/li><\/ul> <\/div>\r\n\r\n
        \r\n

        Preparing the spices<\/p>

        1<\/div>

        Slice thin the shallot and garlic.<\/p><\/div><\/div><\/div>

        2<\/div>

        Heat the oil in the pan and add shallots and garlic.<\/p><\/div><\/div><\/div>

        3<\/div>

        Fry shallots and garlic till golden brown and then drain,<\/p><\/div><\/div><\/div>

        4<\/div>

        Cut the chilli into 4 pieces.<\/p><\/div><\/div><\/div>

        5<\/div>

        Fry the chili and shrimp paste for 2 minutes.<\/p><\/div><\/div><\/div>

        6<\/div>

        Place the chili and shrimp paste into bowls. Add fried shallots, fried garlic, salt, bouillon powder, lime juice and mix.<\/p><\/div><\/div><\/div>

        7<\/div>

        Sambel Embe is ready to serve with Balinese main course dish.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

        If you are vegan, shrimp paste can be removed.<\/p><\/div><\/span>

        \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Sambal Embe Sambal Embe is Balinese sambal, can be found in nasi campur Bali, nasi ayam as a side dish. Prep Time5 min Cook Time15 min Total Time20 min Ingredients 7 chilies 10 shallots 3 cloves of garlic half teaspoon shrimp paste 1 lime pinch of salt two pinches of bouillon powder 35 ml cooking […]<\/p>\n","protected":false},"author":29,"featured_media":981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nSambal Embe - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/sambal-embe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambal Embe - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Sambal Embe Sambal Embe is Balinese sambal, can be found in nasi campur Bali, nasi ayam as a side dish. 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Prep Time5 min Cook Time15 min Total Time20 min Ingredients 7 chilies 10 shallots 3 cloves of garlic half teaspoon shrimp paste 1 lime pinch of salt two pinches of bouillon powder 35 ml cooking…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/395"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":18,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/395\/revisions\/1350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/981"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}