{"id":401,"date":"2022-06-04T14:24:44","date_gmt":"2022-06-04T14:24:44","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=401"},"modified":"2023-07-02T10:31:20","modified_gmt":"2023-07-02T10:31:20","slug":"kare-ayam","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/kare-ayam\/","title":{"rendered":"Kare Ayam"},"content":{"rendered":"\t\t
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Kare Ayam<\/h2>
\"\"<\/div>

Kare Ayam is Indonesian chicken curry and is usually served on Eid day. This curry is not thick as Indian or Thai curry.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>40 min<\/span><\/li>
  • Total Time<\/span>50 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500-grams chicken thigh<\/li>
        • <\/i>100 ml coconut milk<\/li>
        • <\/i>6 shallots<\/li>
        • <\/i>2 cloves of garlic<\/li>
        • <\/i>3 candlenuts<\/li>
        • <\/i>3 cm turmeric<\/li>
        • <\/i>half spoon of coriander seeds<\/li>
        • <\/i>half spoon of white pepper<\/li>
        • <\/i>2 chilies<\/li>
        • <\/i>4 big red chilies<\/li>
        • <\/i>2 lemongrass<\/li>
        • <\/i>4 bay leaves<\/li>
        • <\/i>1 teaspoon of salt<\/li>
        • <\/i>2 teaspoons of bouillon<\/li>
        • <\/i>50 ml cooking oil<\/li>
        • <\/i>400 ml water<\/li>
        • <\/i>Fried shallot<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Place shallots, garlic, candlenuts, turmeric, coriander seeds, white pepper, chilies, and big red chilies in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          2<\/div>

          Heat cooking oil in the wok, and add the spices paste, bay leaves, and lemongrass. Stir for 10 minutes.<\/p><\/div><\/div><\/div>

          3<\/div>

          Add the chicken, salt, and bouillon powder into the wok.\u00a0<\/p><\/div><\/div><\/div>

          4<\/div>

          Cook the chicken for 30 minutes.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add fried shallot on top and Kare Ayam is ready to serve with rice.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Kare Ayam Kare Ayam is Indonesian chicken curry and is usually served on Eid day. This curry is not thick as Indian or Thai curry. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 500-grams chicken thigh 100 ml coconut milk 6 shallots 2 cloves of garlic 3 candlenuts 3 […]<\/p>\n","protected":false},"author":29,"featured_media":978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nKare Ayam - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/kare-ayam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kare Ayam - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Kare Ayam Kare Ayam is Indonesian chicken curry and is usually served on Eid day. 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This curry is not thick as Indian or Thai curry. Prep Time10 min Cook Time40 min Total Time50 min Course Main Course Soup Ingredients 500-grams chicken thigh 100 ml coconut milk 6 shallots 2 cloves of garlic 3 candlenuts 3…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/401"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/401\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/978"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}