{"id":431,"date":"2022-06-05T11:43:21","date_gmt":"2022-06-05T11:43:21","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=431"},"modified":"2023-07-02T10:30:39","modified_gmt":"2023-07-02T10:30:39","slug":"sambal-bongkot","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/sambal-bongkot\/","title":{"rendered":"Sambal Bongkot"},"content":{"rendered":"\t\t
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Sambal Bongkot<\/h2>
\"\"<\/div>

Sambal Bongkot is one of the Balinese sambals, this side dish is not the most popular one but this sambal is flavorful and has good aromatic from the kecombrang.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>15 min<\/span><\/li>
  • Total Time<\/span>25 min<\/span><\/li><\/ul>
      <\/ul>\r\n
      \r\n\t\t

      <\/i>Ingredients<\/h3>
      • <\/i>4 chilies<\/li>
      • <\/i>7 shallots<\/li>
      • <\/i>3 cloves of garlic<\/li>
      • <\/i>1 lemongrass<\/li>
      • <\/i>2 young stems kecombrang<\/li>
      • <\/i>half cut of lime<\/li>
      • <\/i>one teaspoon of shrimp paste<\/li>
      • <\/i>3 pinch of salt<\/li>
      • <\/i>5 tablespoons of coconut oil<\/li><\/ul> <\/div>\r\n\r\n
        \r\n

        <\/i>How to Cook<\/h3>
        1<\/div>

        Slice this young stems kecombrang.<\/p><\/div><\/div><\/div>

        2<\/div>

        Kneat kecombrang with a pinch of salt then wash with water.<\/p><\/div><\/div><\/div>

        3<\/div>

        Slice thin shallots and garlic.<\/p><\/div><\/div><\/div>

        4<\/div>

        Slice the chilies.<\/p><\/div><\/div><\/div>

        5<\/div>

        Heat coconut oil. Add shallots, garlic, kecombrang, lemongrass, shrimp paste, and two pinches of salt.<\/p><\/div><\/div><\/div>

        6<\/div>

        Stir for 5 minutes and add lime juice.<\/p><\/div><\/div><\/div>

        7<\/div>

        Sambal Bongkot is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

        \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Sambal Bongkot Sambal Bongkot is one of the Balinese sambals, this side dish is not the most popular one but this sambal is flavorful and has good aromatic from the kecombrang. Prep Time10 min Cook Time15 min Total Time25 min Ingredients 4 chilies 7 shallots 3 cloves of garlic 1 lemongrass 2 young stems kecombrang […]<\/p>\n","protected":false},"author":29,"featured_media":963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"yoast_head":"\nSambal Bongkot - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/sambal-bongkot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambal Bongkot - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Sambal Bongkot Sambal Bongkot is one of the Balinese sambals, this side dish is not the most popular one but this sambal is flavorful and has good aromatic from the kecombrang. 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Prep Time10 min Cook Time15 min Total Time25 min Ingredients 4 chilies 7 shallots 3 cloves of garlic 1 lemongrass 2 young stems kecombrang…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/431"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":1335,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/431\/revisions\/1335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/963"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}