{"id":447,"date":"2022-06-05T14:26:43","date_gmt":"2022-06-05T14:26:43","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=447"},"modified":"2023-07-02T10:30:28","modified_gmt":"2023-07-02T10:30:28","slug":"babi-kecap","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/babi-kecap\/","title":{"rendered":"Siomay Babi"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Siomay Babi<\/h2>
\"\"<\/div>

This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>55 min<\/span><\/li>
  • Total Time<\/span>1 hr 5 min<\/span><\/li><\/ul>
      <\/ul>\r\n
      \r\n\t\t

      <\/i>Ingredients<\/h3>
      • <\/i>500 grams minced pork<\/li>
      • <\/i>100 grams minced shrimp<\/li>
      • <\/i>7 cloves of garlic<\/li>
      • <\/i>1 cm ginger<\/li>
      • <\/i>half teaspoon of\u00a0<\/li>
      • <\/i>one teaspoon of salt<\/li>
      • <\/i>2 teaspoons of bouillon powder<\/li>
      • <\/i>two teaspoons of sesame oil<\/li>
      • <\/i>3 teaspoons of tapioka starch<\/li>
      • <\/i>3 tablespoons shredded carrots<\/li>
      • <\/i>Dim sum sheets<\/li>
      • <\/i>Water to steam<\/li><\/ul> <\/div>\r\n\r\n
        \r\n

        <\/i>How to Cook<\/h3>
        1<\/div>

        Put garlic, pork, shrimp, salt, white pepper, bouillon powder, sesame oil, tapioca starch into food processor\/food chopper, blend till smooth.<\/p><\/div><\/div><\/div>

        2<\/div>

        Put around 2 tablespoons of mixed meat into dim sum sheet and put little bit of shredded carrot as a garnish on the top.<\/p><\/div><\/div><\/div>

        3<\/div>

        Repeat until the meat is used.<\/p><\/div><\/div><\/div>

        4<\/div>

        Steam the siomay for 40 minutes.<\/p><\/div><\/div><\/div>

        5<\/div>

        Siomay Babi is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

        \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Siomay Babi This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Ingredients 500 grams minced pork 100 grams minced shrimp 7 cloves of garlic 1 cm ginger half teaspoon […]<\/p>\n","protected":false},"author":29,"featured_media":1044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"yoast_head":"\nSiomay Babi - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/babi-kecap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siomay Babi - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Siomay Babi This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Ingredients 500 grams minced pork 100 grams minced shrimp 7 cloves of garlic 1 cm ginger half teaspoon […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/babi-kecap\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-05T14:26:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:30:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"How To Bali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"How To Bali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/\"},\"author\":{\"name\":\"How To Bali\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\"},\"headline\":\"Siomay Babi\",\"datePublished\":\"2022-06-05T14:26:43+00:00\",\"dateModified\":\"2023-07-02T10:30:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg\",\"articleSection\":[\"Pork Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/\",\"url\":\"https:\/\/howtobali.com\/food\/babi-kecap\/\",\"name\":\"Siomay Babi - Food & Drink\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg\",\"datePublished\":\"2022-06-05T14:26:43+00:00\",\"dateModified\":\"2023-07-02T10:30:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/howtobali.com\/food\/babi-kecap\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg\",\"width\":800,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/howtobali.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Siomay Babi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/howtobali.com\/food\/#website\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"name\":\"Food & Drink\",\"description\":\"Balinese & Indonesian\",\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/howtobali.com\/food\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/howtobali.com\/food\/#organization\",\"name\":\"Food & Drink\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"width\":500,\"height\":113,\"caption\":\"Food & Drink\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\",\"name\":\"How To Bali\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"caption\":\"How To Bali\"},\"sameAs\":[\"mighty_moo\"],\"url\":\"https:\/\/howtobali.com\/food\/author\/farin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Siomay Babi - Food & Drink","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/howtobali.com\/food\/babi-kecap\/","og_locale":"en_US","og_type":"article","og_title":"Siomay Babi - Food & Drink","og_description":"Siomay Babi This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Ingredients 500 grams minced pork 100 grams minced shrimp 7 cloves of garlic 1 cm ginger half teaspoon […]","og_url":"https:\/\/howtobali.com\/food\/babi-kecap\/","og_site_name":"Food & Drink","article_published_time":"2022-06-05T14:26:43+00:00","article_modified_time":"2023-07-02T10:30:28+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg","type":"image\/jpeg"}],"author":"How To Bali","twitter_card":"summary_large_image","twitter_misc":{"Written by":"How To Bali","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#article","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/"},"author":{"name":"How To Bali","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461"},"headline":"Siomay Babi","datePublished":"2022-06-05T14:26:43+00:00","dateModified":"2023-07-02T10:30:28+00:00","mainEntityOfPage":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/"},"wordCount":143,"publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"image":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg","articleSection":["Pork Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/howtobali.com\/food\/babi-kecap\/","url":"https:\/\/howtobali.com\/food\/babi-kecap\/","name":"Siomay Babi - Food & Drink","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/#website"},"primaryImageOfPage":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage"},"image":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg","datePublished":"2022-06-05T14:26:43+00:00","dateModified":"2023-07-02T10:30:28+00:00","breadcrumb":{"@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/howtobali.com\/food\/babi-kecap\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#primaryimage","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg","width":800,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/howtobali.com\/food\/babi-kecap\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/howtobali.com\/food\/"},{"@type":"ListItem","position":2,"name":"Siomay Babi"}]},{"@type":"WebSite","@id":"https:\/\/howtobali.com\/food\/#website","url":"https:\/\/howtobali.com\/food\/","name":"Food & Drink","description":"Balinese & Indonesian","publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/howtobali.com\/food\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/howtobali.com\/food\/#organization","name":"Food & Drink","url":"https:\/\/howtobali.com\/food\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","width":500,"height":113,"caption":"Food & Drink"},"image":{"@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461","name":"How To Bali","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","caption":"How To Bali"},"sameAs":["mighty_moo"],"url":"https:\/\/howtobali.com\/food\/author\/farin\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg",800,600,false],"thumbnail":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1-150x150.jpg",150,150,true],"medium":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1-300x225.jpg",300,225,true],"medium_large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1-768x576.jpg",768,576,true],"large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg",800,600,false],"1536x1536":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg",800,600,false],"2048x2048":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-siomay-pork-shrimp-800x600-1.jpg",800,600,false]},"uagb_author_info":{"display_name":"How To Bali","author_link":"https:\/\/howtobali.com\/food\/author\/farin\/"},"uagb_comment_info":0,"uagb_excerpt":"Siomay Babi This dish is one of Indonesian Chinese cuisine that is popular around Indonesia and can be enjoyed with peanut sauce or with chili sauce. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Ingredients 500 grams minced pork 100 grams minced shrimp 7 cloves of garlic 1 cm ginger half teaspoon…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":22,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":1329,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/447\/revisions\/1329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/1044"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}