{"id":467,"date":"2022-06-05T15:57:25","date_gmt":"2022-06-05T15:57:25","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=467"},"modified":"2023-07-02T10:30:13","modified_gmt":"2023-07-02T10:30:13","slug":"tongseng-kambing","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/tongseng-kambing\/","title":{"rendered":"Tongseng Kambing"},"content":{"rendered":"\t\t
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Tongseng Kambing<\/h2>
\"\"<\/div>

This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>55 min<\/span><\/li>
  • Total Time<\/span>1 hr 5 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500 gram lamb\/goat meat<\/li>
        • <\/i>100 gram cabbage<\/li>
        • <\/i>7 shallots<\/li>
        • <\/i>6 cloves of garlic<\/li>
        • <\/i>3 candlenuts<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>2 big red chilies<\/li>
        • <\/i>1 cm ginger<\/li>
        • <\/i>half teaspoon of nutmeg powder<\/li>
        • <\/i>one teaspoon of white pepper<\/li>
        • <\/i>one teaspoon of coriander seeds<\/li>
        • <\/i>one teaspoon of salt<\/li>
        • <\/i>one teaspoon of bouillon powder<\/li>
        • <\/i>4 bay leaves<\/li>
        • <\/i>2 tablespoon sweet soy sauce<\/li>
        • <\/i>70 ml instant coconut milk<\/li>
        • <\/i>650 ml water<\/li>
        • <\/i>30 ml cooking oil<\/li>
        • <\/i>3 tablespoon fried shallots.<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Boil the water and add the lamb. Boil for 15 minutes then drain.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, candlenuts, chilies, big red chilies, ginger, nutmeg, white pepper, and coriander seeds in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Heat cooking oil in the wok. Add the spices paste, and bay leaves. Stir for 10 minutes.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add the lamb, and 150 ml water.<\/p><\/div><\/div><\/div>

          5<\/div>

          After 10 minutes add coconut milk, salt, bouillon powder, and sweet soy sauce. Stir.<\/p><\/div><\/div><\/div>

          6<\/div>

          Add cabbage after 30 minutes and cook for 5 minutes more.<\/p><\/div><\/div><\/div>

          7<\/div>

          Tongseng Kambing is ready to serve and add fried shallots as garnish.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Tongseng Kambing This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Course Main Course Ingredients 500 gram lamb\/goat meat 100 gram cabbage 7 shallots 6 cloves of garlic 3 candlenuts 3 chilies 2 big red chilies 1 […]<\/p>\n","protected":false},"author":29,"featured_media":951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"yoast_head":"\nTongseng Kambing - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/tongseng-kambing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tongseng Kambing - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Tongseng Kambing This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha. 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Prep Time10 min Cook Time55 min Total Time1 hr 5 min Course Main Course Ingredients 500 gram lamb\/goat meat 100 gram cabbage 7 shallots 6 cloves of garlic 3 candlenuts 3 chilies 2 big red chilies 1…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/467"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/467\/revisions\/1320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}