{"id":467,"date":"2022-06-05T15:57:25","date_gmt":"2022-06-05T15:57:25","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=467"},"modified":"2023-07-02T10:30:13","modified_gmt":"2023-07-02T10:30:13","slug":"tongseng-kambing","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/tongseng-kambing\/","title":{"rendered":"Tongseng Kambing"},"content":{"rendered":"<p><meta itemprop=\"url\" content=\"https:\/\/howtobali.com\/food\/tongseng-kambing\/\" \/><\/p>\n<h2 itemprop=\"name\">Tongseng Kambing<\/h2>\n<p><meta itemprop=\"datePublished\" content=\"June 5, 2022\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"farin\" \/><img width=\"800\" height=\"600\" src=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-tongseng-goat-800x600-1.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-tongseng-goat-800x600-1.jpg 800w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-tongseng-goat-800x600-1-300x225.jpg 300w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-tongseng-goat-800x600-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha.<\/p>\n<ul>\n<li><meta itemprop=\"prepTime\" content=\"PT10M\">Prep Time10 min<\/li>\n<li><meta itemprop=\"cookTime\" content=\"PT55M\">Cook Time55 min<\/li>\n<li><meta itemprop=\"totalTime\" content=\"PT1H5M\">Total Time1 hr 5 min<\/li>\n<\/ul>\n<ul>\n<li>Course\n<ul>\n<li itemprop=\"recipeCategory\">Main Course<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Ingredients<\/h3>\n<ul>\n<li>500 gram lamb\/goat meat<meta  itemprop=\"recipeIngredient\" content=\"500 gram lamb\/goat meat\"><\/li>\n<li>100 gram cabbage<meta  itemprop=\"recipeIngredient\" content=\"100 gram cabbage\"><\/li>\n<li>7 shallots<meta  itemprop=\"recipeIngredient\" content=\"7 shallots\"><\/li>\n<li>6 cloves of garlic<meta  itemprop=\"recipeIngredient\" content=\"6 cloves of garlic\"><\/li>\n<li>3 candlenuts<meta  itemprop=\"recipeIngredient\" content=\"3 candlenuts\"><\/li>\n<li>3 chilies<meta  itemprop=\"recipeIngredient\" content=\"3 chilies\"><\/li>\n<li>2 big red chilies<meta  itemprop=\"recipeIngredient\" content=\"2 big red chilies\"><\/li>\n<li>1 cm ginger<meta  itemprop=\"recipeIngredient\" content=\"1 cm ginger\"><\/li>\n<li>half teaspoon of nutmeg powder<meta  itemprop=\"recipeIngredient\" content=\"half teaspoon of nutmeg powder\"><\/li>\n<li>one teaspoon of white pepper<meta  itemprop=\"recipeIngredient\" content=\"one teaspoon of white pepper\"><\/li>\n<li>one teaspoon of coriander seeds<meta  itemprop=\"recipeIngredient\" content=\"one teaspoon of coriander seeds\"><\/li>\n<li>one teaspoon of salt<meta  itemprop=\"recipeIngredient\" content=\"one teaspoon of salt\"><\/li>\n<li>one teaspoon of bouillon powder<meta  itemprop=\"recipeIngredient\" content=\"one teaspoon of bouillon powder\"><\/li>\n<li>4 bay leaves<meta  itemprop=\"recipeIngredient\" content=\"4 bay leaves\"><\/li>\n<li>2 tablespoon sweet soy sauce<meta  itemprop=\"recipeIngredient\" content=\"2 tablespoon sweet soy sauce\"><\/li>\n<li>70 ml instant coconut milk<meta  itemprop=\"recipeIngredient\" content=\"70 ml instant coconut milk\"><\/li>\n<li>650 ml water<meta  itemprop=\"recipeIngredient\" content=\"650 ml water\"><\/li>\n<li>30 ml cooking oil<meta  itemprop=\"recipeIngredient\" content=\"30 ml cooking oil\"><\/li>\n<li>3 tablespoon fried shallots.<meta  itemprop=\"recipeIngredient\" content=\"3 tablespoon fried shallots.\"><\/li>\n<\/ul>\n<p>    <!-- \/.ingredients-section --><\/p>\n<h3>How to Cook<\/h3>\n<p>1<\/p>\n<p>Boil the water and add the lamb. Boil for 15 minutes then drain.<\/p>\n<p>2<\/p>\n<p>Place shallots, garlic, candlenuts, chilies, big red chilies, ginger, nutmeg, white pepper, and coriander seeds in a food processor and process into a paste.<\/p>\n<p>3<\/p>\n<p>Heat cooking oil in the wok. Add the spices paste, and bay leaves. Stir for 10 minutes.<\/p>\n<p>4<\/p>\n<p>Add the lamb, and 150 ml water.<\/p>\n<p>5<\/p>\n<p>After 10 minutes add coconut milk, salt, bouillon powder, and sweet soy sauce. Stir.<\/p>\n<p>6<\/p>\n<p>Add cabbage after 30 minutes and cook for 5 minutes more.<\/p>\n<p>7<\/p>\n<p>Tongseng Kambing is ready to serve and add fried shallots as garnish.<\/p>\n<p>        <!-- \/.method-section --><br \/>\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/><br \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/><br \/>\n    <!-- \/.trg-recipe --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tongseng Kambing This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Course Main Course Ingredients 500 gram lamb\/goat meat 100 gram cabbage 7 shallots 6 cloves of garlic 3 candlenuts 3 chilies 2 big red chilies 1 [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goat-and-lamb-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tongseng Kambing - Food &amp; Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/tongseng-kambing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tongseng Kambing - Food &amp; Drink\" \/>\n<meta property=\"og:description\" content=\"Tongseng Kambing This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha. 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