{"id":481,"date":"2022-06-10T10:03:33","date_gmt":"2022-06-10T10:03:33","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=481"},"modified":"2023-07-02T10:30:02","modified_gmt":"2023-07-02T10:30:02","slug":"rendang","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/rendang\/","title":{"rendered":"Rendang"},"content":{"rendered":"<p><meta itemprop=\"url\" content=\"https:\/\/howtobali.com\/food\/rendang\/\" \/><\/p>\n<h2 itemprop=\"name\">Rendang<\/h2>\n<p><meta itemprop=\"datePublished\" content=\"June 10, 2022\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"farin\" \/><img width=\"800\" height=\"600\" src=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg 800w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1-300x225.jpg 300w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak<\/p>\n<p>Beef Rendang is the most popular dish in Indonesia. This dish is originally from Padang Sumatra and takes hours to cook. This recipe is easy to make at home and only needs 1 hour 35 minutes to cook.<\/p>\n<ul>\n<li><meta itemprop=\"prepTime\" content=\"PT15M\">Prep Time15 min<\/li>\n<li><meta itemprop=\"cookTime\" content=\"PT1H20M\">Cook Time1 hr 20 min<\/li>\n<li><meta itemprop=\"totalTime\" content=\"PT1H35M\">Total Time1 hr 35 min<\/li>\n<\/ul>\n<ul>\n<li>Course\n<ul>\n<li itemprop=\"recipeCategory\">Main Course<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Ingredients<\/h3>\n<ul>\n<li>500 grams beef<meta  itemprop=\"recipeIngredient\" content=\"500 grams beef\"><\/li>\n<li>20 shallots<meta  itemprop=\"recipeIngredient\" content=\"20 shallots\"><\/li>\n<li>20 cloves of garlic<meta  itemprop=\"recipeIngredient\" content=\"20 cloves of garlic\"><\/li>\n<li>15 big red chilies<meta  itemprop=\"recipeIngredient\" content=\"15 big red chilies\"><\/li>\n<li>6 cm ginger<meta  itemprop=\"recipeIngredient\" content=\"6 cm ginger\"><\/li>\n<li>100 grams galangal<meta  itemprop=\"recipeIngredient\" content=\"100 grams galangal\"><\/li>\n<li>12 candlenuts<meta  itemprop=\"recipeIngredient\" content=\"12 candlenuts\"><\/li>\n<li>1 teaspoon coriander seeds<meta  itemprop=\"recipeIngredient\" content=\"1 teaspoon coriander seeds\"><\/li>\n<li>1 teaspoon nutmeg<meta  itemprop=\"recipeIngredient\" content=\"1 teaspoon nutmeg\"><\/li>\n<li>5 bay leaves<meta  itemprop=\"recipeIngredient\" content=\"5 bay leaves\"><\/li>\n<li>3 lemongrass<meta  itemprop=\"recipeIngredient\" content=\"3 lemongrass\"><\/li>\n<li>3 kaffir lime leaves<meta  itemprop=\"recipeIngredient\" content=\"3 kaffir lime leaves\"><\/li>\n<li>2 cloves<meta  itemprop=\"recipeIngredient\" content=\"2 cloves\"><\/li>\n<li>2 star anise<meta  itemprop=\"recipeIngredient\" content=\"2 star anise\"><\/li>\n<li>1 pc cinnamon<meta  itemprop=\"recipeIngredient\" content=\"1 pc cinnamon\"><\/li>\n<li>half teaspoon of cardamom<meta  itemprop=\"recipeIngredient\" content=\"half teaspoon of cardamom\"><\/li>\n<li>one teaspoon of salt<meta  itemprop=\"recipeIngredient\" content=\"one teaspoon of salt\"><\/li>\n<li>4 teaspoons of bouillon powder<meta  itemprop=\"recipeIngredient\" content=\"4 teaspoons of bouillon powder\"><\/li>\n<li>100 ml instant coconut milk<meta  itemprop=\"recipeIngredient\" content=\"100 ml instant coconut milk\"><\/li>\n<li>400 ml water<meta  itemprop=\"recipeIngredient\" content=\"400 ml water\"><\/li>\n<li>100 ml cooking oil<meta  itemprop=\"recipeIngredient\" content=\"100 ml cooking oil\"><\/li>\n<\/ul>\n<p>    <!-- \/.ingredients-section --><\/p>\n<h3>How to Cook<\/h3>\n<p>1<\/p>\n<p>Cut the beef into 3 cm cubes.<\/p>\n<p>2<\/p>\n<p>Place shallots, garlic, big red chilies, ginger, candlenuts, coriander seeds, nutmeg, and cardamom in a food processor and process into a paste.<\/p>\n<p>3<\/p>\n<p>Slice the galanggal.<\/p>\n<p>4<\/p>\n<p>Heat cooking oil in the wok, add spices paste, galangal, lemongrass, bay leaves, kaffir lime leaves, cloves, cinnamon, and star anise. Stir for 15 minutes.<\/p>\n<p>5<\/p>\n<p>Add beef, coconut milk and water.<\/p>\n<p>6<\/p>\n<p>Add salt and bouillon powder for the flavor. Stir.<\/p>\n<p>7<\/p>\n<p>Cook for 50-60 minutes.<\/p>\n<p>8<\/p>\n<p>Rendang is ready to serve.<\/p>\n<p>        <!-- \/.method-section --><br \/>\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/><br \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/><br \/>\n    <!-- \/.trg-recipe --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendang Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak Beef Rendang is the most popular dish in Indonesia. This dish is originally from Padang Sumatra and takes hours to cook. This recipe is easy to make at home and only needs 1 hour 35 [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rendang - Food &amp; Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/rendang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rendang - Food &amp; Drink\" \/>\n<meta property=\"og:description\" content=\"Rendang Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak Beef Rendang is the most popular dish in Indonesia. This dish is originally from Padang Sumatra and takes hours to cook. This recipe is easy to make at home and only needs 1 hour 35 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/rendang\/\" \/>\n<meta property=\"og:site_name\" content=\"Food &amp; Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-10T10:03:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:30:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Rendang\",\"datePublished\":\"2022-06-10T10:03:33+00:00\",\"dateModified\":\"2023-07-02T10:30:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/\"},\"wordCount\":205,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\",\"articleSection\":[\"Beef Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/\",\"url\":\"https:\/\/howtobali.com\/food\/rendang\/\",\"name\":\"Rendang - Food &amp; Drink\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\",\"datePublished\":\"2022-06-10T10:03:33+00:00\",\"dateModified\":\"2023-07-02T10:30:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/howtobali.com\/food\/rendang\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#primaryimage\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg\",\"width\":800,\"height\":600,\"caption\":\"Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/howtobali.com\/food\/rendang\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/howtobali.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rendang\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/howtobali.com\/food\/#website\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"name\":\"Food &amp; Drink\",\"description\":\"Balinese &amp; Indonesian\",\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/howtobali.com\/food\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/howtobali.com\/food\/#organization\",\"name\":\"Food &amp; Drink\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"width\":500,\"height\":113,\"caption\":\"Food &amp; Drink\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/howtobali.com\/food\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rendang - Food &amp; Drink","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/howtobali.com\/food\/rendang\/","og_locale":"en_US","og_type":"article","og_title":"Rendang - Food &amp; Drink","og_description":"Rendang Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak Beef Rendang is the most popular dish in Indonesia. This dish is originally from Padang Sumatra and takes hours to cook. This recipe is easy to make at home and only needs 1 hour 35 [&hellip;]","og_url":"https:\/\/howtobali.com\/food\/rendang\/","og_site_name":"Food &amp; Drink","article_published_time":"2022-06-10T10:03:33+00:00","article_modified_time":"2023-07-02T10:30:02+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/howtobali.com\/food\/rendang\/#article","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/rendang\/"},"author":{"name":"","@id":""},"headline":"Rendang","datePublished":"2022-06-10T10:03:33+00:00","dateModified":"2023-07-02T10:30:02+00:00","mainEntityOfPage":{"@id":"https:\/\/howtobali.com\/food\/rendang\/"},"wordCount":205,"publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"image":{"@id":"https:\/\/howtobali.com\/food\/rendang\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg","articleSection":["Beef Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/howtobali.com\/food\/rendang\/","url":"https:\/\/howtobali.com\/food\/rendang\/","name":"Rendang - Food &amp; Drink","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/#website"},"primaryImageOfPage":{"@id":"https:\/\/howtobali.com\/food\/rendang\/#primaryimage"},"image":{"@id":"https:\/\/howtobali.com\/food\/rendang\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg","datePublished":"2022-06-10T10:03:33+00:00","dateModified":"2023-07-02T10:30:02+00:00","breadcrumb":{"@id":"https:\/\/howtobali.com\/food\/rendang\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/howtobali.com\/food\/rendang\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/rendang\/#primaryimage","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg","width":800,"height":600,"caption":"Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak"},{"@type":"BreadcrumbList","@id":"https:\/\/howtobali.com\/food\/rendang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/howtobali.com\/food\/"},{"@type":"ListItem","position":2,"name":"Rendang"}]},{"@type":"WebSite","@id":"https:\/\/howtobali.com\/food\/#website","url":"https:\/\/howtobali.com\/food\/","name":"Food &amp; Drink","description":"Balinese &amp; Indonesian","publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/howtobali.com\/food\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/howtobali.com\/food\/#organization","name":"Food &amp; Drink","url":"https:\/\/howtobali.com\/food\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","width":500,"height":113,"caption":"Food &amp; Drink"},"image":{"@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"","url":"https:\/\/howtobali.com\/food\/author\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg",800,600,false],"thumbnail":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1-150x150.jpg",150,150,true],"medium":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1-300x225.jpg",300,225,true],"medium_large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1-768x576.jpg",768,576,true],"large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg",800,600,false],"1536x1536":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg",800,600,false],"2048x2048":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-rendang-stew-beef-800x600-1.jpg",800,600,false]},"uagb_author_info":{"display_name":"","author_link":"https:\/\/howtobali.com\/food\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Rendang Rendang, Traditional Food from Padang, Indonesia. Made from Beef and Various Kind of Herbs. Very Popular during Eid Mubarak Beef Rendang is the most popular dish in Indonesia. This dish is originally from Padang Sumatra and takes hours to cook. This recipe is easy to make at home and only needs 1 hour 35&hellip;","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":17,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/481\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}