{"id":490,"date":"2022-06-10T14:35:15","date_gmt":"2022-06-10T14:35:15","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=490"},"modified":"2023-07-02T10:29:56","modified_gmt":"2023-07-02T10:29:56","slug":"sate-maranggi","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/sate-maranggi\/","title":{"rendered":"Sate Maranggi"},"content":{"rendered":"\t\t
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Sate Maranggi<\/h2>
\"\"

Sate Maranggi, Indonesian Traditional Satay Recipe with Sweet Soy Sauce. Popular in West Java, Indonesia<\/p><\/div>

This is the most popular dish from Purwakarta, as an Indonesian skewer dish, it has strong spices, sweet and umami taste.<\/p><\/div>

  • Prep Time<\/span>15 min<\/span><\/li>
  • Cook Time<\/span>1 hr 45 min<\/span><\/li>
  • Total Time<\/span>2 hr<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500 grams beef<\/li>
        • <\/i>8 shallots<\/li>
        • <\/i>4 cloves of garlic<\/li>
        • <\/i>1 cm ginger<\/li>
        • <\/i>4 cm galangal<\/li>
        • <\/i>one teaspoon of coriander seeds<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>one tablespoon of tamarind<\/li>
        • <\/i>one tablespoon of palm sugar<\/li>
        • <\/i>100 grams sweet soy sauce<\/li>
        • <\/i>one teaspoon of salt<\/li>
        • <\/i>2 teaspoons of bouillon powder<\/li>
        • <\/i>skewers<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Cut the beef into 3 cm cubes.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, ginger, galangal, coriander seeds, chilies, tamarind. palm sugar, salt, and bouillon powder in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Mix spices paste and sweet soy sauce. Marinate the beef with mixed spices pastes for 1 hour.<\/p><\/div><\/div><\/div>

          4<\/div>

          Place the beef on skewers and Grill the until well done cooked.<\/p><\/div><\/div><\/div>

          5<\/div>

          Sate Maranggi is ready to serve.<\/p><\/div><\/div><\/div>

          6<\/div>

          Sate Maranggi is best to serve with rice, sambal kecap and pickled cucumber.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Sate Maranggi Sate Maranggi, Indonesian Traditional Satay Recipe with Sweet Soy Sauce. Popular in West Java, Indonesia This is the most popular dish from Purwakarta, as an Indonesian skewer dish, it has strong spices, sweet and umami taste. Prep Time15 min Cook Time1 hr 45 min Total Time2 hr Course Main Course Ingredients 500 grams […]<\/p>\n","protected":false},"author":29,"featured_media":942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"yoast_head":"\nSate Maranggi - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/sate-maranggi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sate Maranggi - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Sate Maranggi Sate Maranggi, Indonesian Traditional Satay Recipe with Sweet Soy Sauce. 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Popular in West Java, Indonesia This is the most popular dish from Purwakarta, as an Indonesian skewer dish, it has strong spices, sweet and umami taste. Prep Time15 min Cook Time1 hr 45 min Total Time2 hr Course Main Course Ingredients 500 grams…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/490"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":17,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/490\/revisions\/1311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}