{"id":520,"date":"2022-06-11T07:25:55","date_gmt":"2022-06-11T07:25:55","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=520"},"modified":"2023-07-02T10:29:47","modified_gmt":"2023-07-02T10:29:47","slug":"bakso","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/bakso\/","title":{"rendered":"Bakso"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"520\" class=\"elementor elementor-520\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-595f9a6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"595f9a6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e882b3f\" data-id=\"e882b3f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f4755f elementor-widget elementor-widget-total-recipe-generator\" data-id=\"4f4755f\" data-element_type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/howtobali.com\/food\/bakso\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">Bakso<\/h2><meta itemprop=\"datePublished\" content=\"June 11, 2022\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"How To Bali\" \/><div class=\"wp-caption recipe-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-bakso-beef-800x600-1.jpg\" class=\"trg-image wp-post-image\" alt=\"\" itemprop=\"image\" srcset=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-bakso-beef-800x600-1.jpg 800w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-bakso-beef-800x600-1-300x225.jpg 300w, https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-bakso-beef-800x600-1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p class=\"wp-caption-text\">bakso beef recipe <\/p><\/div><div class=\"recipe-summary\" itemprop=\"description\"><p>Bakso is one of the popular street food in Indonesia and you can find it easily in Indonesia. This is the Beef Bakso recipe, and you can replace the beef with chicken.<\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT10M\"><span class=\"ib-label\">Prep Time<\/span><span class=\"ib-value\">10 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT1H35M\"><span class=\"ib-label\">Cook Time<\/span><span class=\"ib-value\">1 hr 35 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT1H45M\"><span class=\"ib-label\">Total Time<\/span><span class=\"ib-value\">1 hr 45 min<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Course<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Appetizer<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Main Course<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Soup<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title elementor-heading-title\"><i class=\"trg-icon eicon-basket-medium\" aria-hidden=\"true\"><\/i>Ingredients<\/h3><ul class=\"ing-list\"><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>600 grams mince beef<meta  itemprop=\"recipeIngredient\" content=\"600 grams mince beef\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>70 grams ice cube<meta  itemprop=\"recipeIngredient\" content=\"70 grams ice cube\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>4 tablespoons of fried shallot<meta  itemprop=\"recipeIngredient\" content=\"4 tablespoons of fried shallot\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>7 cloves of garlic<meta  itemprop=\"recipeIngredient\" content=\"7 cloves of garlic\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3 teaspoons of white pepper<meta  itemprop=\"recipeIngredient\" content=\"3 teaspoons of white pepper\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>half teaspoon of baking powder<meta  itemprop=\"recipeIngredient\" content=\"half teaspoon of baking powder\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>60 grams tapioca flour<meta  itemprop=\"recipeIngredient\" content=\"60 grams tapioca flour\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>4 teaspoons of salt<meta  itemprop=\"recipeIngredient\" content=\"4 teaspoons of salt\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3 teaspoons of MSG<meta  itemprop=\"recipeIngredient\" content=\"3 teaspoons of MSG\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>4 teaspoons of bouillon powder<meta  itemprop=\"recipeIngredient\" content=\"4 teaspoons of bouillon powder\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>2.5 liter of water<meta  itemprop=\"recipeIngredient\" content=\"2.5 liter of water\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"method-heading ins-title elementor-heading-title\"><i class=\"trg-icon eicon-counter-circle\" aria-hidden=\"true\"><\/i>How to Cook<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Place minced beef, ice cube, 2 tablespoons of fried shallot, 3 cloves of garlic, one teaspoon of white pepper, baking powder, tapioca flour, one teaspoon of salt, 2 teaspoons of bouillon powder in a food processor.<\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Boil 1 liter of water.<\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Use your hand to make the meatball and place them directly into the boiling water.<\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Cook the meatballs until well done cooked then drain the meatballs.<\/p><\/div><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Place 4 cloves of garlic and 2 tablespoons of fried shallot and 2 teaspoons of white pepper in a food processor and process into a paste.<\/p><\/div><\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\"><div class=\"step-num step-6\">6<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Boil 1.5 liters of water and add mixed spices paste into the water.<\/p><\/div><\/div><\/div><div id=\"recipe_step_7\" class=\"recipe-instruction\"><div class=\"step-num step-7\">7<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Add 3 teaspoons of salt, MSG, 2 teaspoons of bouillon powder for the flavor and stir.<\/p><\/div><\/div><\/div><div id=\"recipe_step_8\" class=\"recipe-instruction\"><div class=\"step-num step-8\">8<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Boil for 15 minutes and add the meatball into the soup.<\/p><\/div><\/div><\/div><div id=\"recipe_step_9\" class=\"recipe-instruction\"><div class=\"step-num step-9\">9<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Boil for another 20 minutes.<\/p><\/div><\/div><\/div><div id=\"recipe_step_10\" class=\"recipe-instruction\"><div class=\"step-num step-10\">10<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Bakso is ready to serve.<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"recipe-other-notes\"><p>Bakso is best to serve with tofu, rice noodles, and fried shallot as a garnish.<\/p><\/div><span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bakso bakso beef recipe Bakso is one of the popular street food in Indonesia and you can find it easily in Indonesia. This is the Beef Bakso recipe, and you can replace the beef with chicken. Prep Time10 min Cook Time1 hr 35 min Total Time1 hr 45 min Course Appetizer Main Course Soup Ingredients [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bakso - Food &amp; Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/bakso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakso - Food &amp; Drink\" \/>\n<meta property=\"og:description\" content=\"Bakso bakso beef recipe Bakso is one of the popular street food in Indonesia and you can find it easily in Indonesia. 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This is the Beef Bakso recipe, and you can replace the beef with chicken. Prep Time10 min Cook Time1 hr 35 min Total Time1 hr 45 min Course Appetizer Main Course Soup Ingredients&hellip;","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/520"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":29,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":1247,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/520\/revisions\/1247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/869"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}