{"id":528,"date":"2022-06-11T07:44:40","date_gmt":"2022-06-11T07:44:40","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=528"},"modified":"2023-07-02T10:29:42","modified_gmt":"2023-07-02T10:29:42","slug":"nasi-uduk","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/nasi-uduk\/","title":{"rendered":"Nasi Uduk"},"content":{"rendered":"\t\t
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Nasi Uduk<\/h2>
\"\"<\/div>

This is a recipe using a rice cooker to cook and if you don’t have a rice cooker you can use a saucepan to cook the rice with low heat.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>20 min<\/span><\/li>
  • Total Time<\/span>25 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>2 cups of rice<\/li>
        • <\/i>3 bay leaves<\/li>
        • <\/i>1 lemongrass<\/li>
        • <\/i>3 pandan leaves<\/li>
        • <\/i>1 teaspoon of salt<\/li>
        • <\/i>35 ml coconut milk<\/li>
        • <\/i>5 cups of water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          Preparing the spices<\/p>

          1<\/div>

          Wash and rinse the rice.<\/p><\/div><\/div><\/div>

          2<\/div>

          Add all the ingredients into rice cooker and cook in rice cooker.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          After the rice is cooked Nasi Uduk is ready to serve with sambal and any kind of protein, sauteed veggies and fried shallots as a garnish.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Nasi Uduk This is a recipe using a rice cooker to cook and if you don’t have a rice cooker you can use a saucepan to cook the rice with low heat. Prep Time5 min Cook Time20 min Total Time25 min Course Main Course Ingredients 2 cups of rice 3 bay leaves 1 lemongrass 3 […]<\/p>\n","protected":false},"author":29,"featured_media":930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"yoast_head":"\nNasi Uduk - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/nasi-uduk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Uduk - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Nasi Uduk This is a recipe using a rice cooker to cook and if you don’t have a rice cooker you can use a saucepan to cook the rice with low heat. 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Prep Time5 min Cook Time20 min Total Time25 min Course Main Course Ingredients 2 cups of rice 3 bay leaves 1 lemongrass 3…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/528"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":17,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/528\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/930"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}