{"id":541,"date":"2022-06-11T17:04:49","date_gmt":"2022-06-11T17:04:49","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=541"},"modified":"2023-07-02T10:28:45","modified_gmt":"2023-07-02T10:28:45","slug":"babi-kecap-2","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/babi-kecap-2\/","title":{"rendered":"Babi Kecap"},"content":{"rendered":"\t\t
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Babi Kecap<\/h2>
\"\"<\/div>

This recipes is easy to make and only use garlic, ginger and star anise for the spices.<\/p><\/div>

  • Prep Time<\/span>5 min<\/span><\/li>
  • Cook Time<\/span>57 min<\/span><\/li>
  • Total Time<\/span>1 hr 2 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>500 gram pork belly<\/li>
        • <\/i>7 cloves of garlic<\/li>
        • <\/i>2 cm ginger<\/li>
        • <\/i>half teaspoon of white pepper<\/li>
        • <\/i>half teaspoon of salt<\/li>
        • <\/i>one teaspoon of bouillon<\/li>
        • <\/i>one teaspoon of oyster sauce<\/li>
        • <\/i>2 teaspoon of soy sauce<\/li>
        • <\/i>75 ml sweet soy sauce<\/li>
        • <\/i>1 star anise<\/li>
        • <\/i>100 ml water<\/li>
        • <\/i>5 tablespoon of cooking oil.<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Slice the pork belly.<\/p><\/div><\/div><\/div>

          2<\/div>

          Chop the garlic and ginger.<\/p><\/div><\/div><\/div>

          3<\/div>

          Heat cooking oil in the wok, add garlic, ginger, star anise and stir for 2 minutes.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add pork belly and water. cook for 10 minutes.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add salt, white pepper powder, bouillon powder, oyster sauce, soy sauce and sweet soy sauce. Stir and cook for 30 minutes.<\/p><\/div><\/div><\/div>

          6<\/div>

          Babi Kecap is ready to serve with rice and fried shallot as a garnish.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Babi Kecap This recipes is easy to make and only use garlic, ginger and star anise for the spices. Prep Time5 min Cook Time57 min Total Time1 hr 2 min Course Main Course Ingredients 500 gram pork belly 7 cloves of garlic 2 cm ginger half teaspoon of white pepper half teaspoon of salt one […]<\/p>\n","protected":false},"author":29,"featured_media":917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"yoast_head":"\nBabi Kecap - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Babi Kecap - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Babi Kecap This recipes is easy to make and only use garlic, ginger and star anise for the spices. Prep Time5 min Cook Time57 min Total Time1 hr 2 min Course Main Course Ingredients 500 gram pork belly 7 cloves of garlic 2 cm ginger half teaspoon of white pepper half teaspoon of salt one […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-11T17:04:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:28:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-braised-pork-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"How To Bali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"How To Bali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\"},\"author\":{\"name\":\"How To Bali\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\"},\"headline\":\"Babi Kecap\",\"datePublished\":\"2022-06-11T17:04:49+00:00\",\"dateModified\":\"2023-07-02T10:28:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\"},\"wordCount\":146,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-braised-pork-800x600-1.jpg\",\"articleSection\":[\"Pork Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\",\"url\":\"https:\/\/howtobali.com\/food\/babi-kecap-2\/\",\"name\":\"Babi Kecap - 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Prep Time5 min Cook Time57 min Total Time1 hr 2 min Course Main Course Ingredients 500 gram pork belly 7 cloves of garlic 2 cm ginger half teaspoon of white pepper half teaspoon of salt one…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/541"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/541\/revisions\/1299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/917"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}