{"id":555,"date":"2022-06-16T03:55:28","date_gmt":"2022-06-16T03:55:28","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=555"},"modified":"2023-07-02T10:28:36","modified_gmt":"2023-07-02T10:28:36","slug":"rabeg","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/rabeg\/","title":{"rendered":"Rabeg"},"content":{"rendered":"\t\t
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Rabeg<\/h2>

Rabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>1 hr 30 min<\/span><\/li>
  • Total Time<\/span>1 hr 40 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>1 kg goat meat<\/li>
        • <\/i>13 shallots<\/li>
        • <\/i>6 cloves of garlic<\/li>
        • <\/i>7 big red chilies<\/li>
        • <\/i>3 chilies<\/li>
        • <\/i>1 teaspoon of coriander seeds<\/li>
        • <\/i>3 cm ginger<\/li>
        • <\/i>6 cm galangal<\/li>
        • <\/i>one teaspoon of fennel seeds<\/li>
        • <\/i>half teaspoon of nutmeg powder<\/li>
        • <\/i>one teaspoon of white pepper<\/li>
        • <\/i>3 lemongrass<\/li>
        • <\/i>3 kaffir lime leaves<\/li>
        • <\/i>4 bay leaves<\/li>
        • <\/i>2 cardamoms<\/li>
        • <\/i>1 cinnamon<\/li>
        • <\/i>8 tablespoon of sweet soy sauce<\/li>
        • <\/i>1 teaspoon of salt<\/li>
        • <\/i>3 teaspoon of bouillon powder<\/li>
        • <\/i>1 teaspoon of sugar<\/li>
        • <\/i>50 ml cooking oil<\/li>
        • <\/i>1.6 liter of water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          Preparing the spices<\/p>

          1<\/div>

          Boil 1 liter of water. Add goat meat, galangal, and 2 lemongrass. Cook for 30 minutes then drain.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, big red chilies, chilies, coriander seeds, ginger, fennel seeds, nutmeg powder, white pepper in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Heat cooking oil in the cooking pot. Add the spices paste, kaffir lime leaves, lemongrass, bay leave, cardamoms, cinnamon. Stir for 12 minutes.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add the meat and stir.<\/p><\/div><\/div><\/div>

          5<\/div>

          Add 600 ml water, salt, bouillon powder, sugar, sweet soy sauce, stir and cook for another 40 minutes.<\/p><\/div><\/div><\/div>

          6<\/div>

          Rabeg is ready to serve with rice and fried shallot as garnish.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n <\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Rabeg Rabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish. Prep Time10 min Cook Time1 hr 30 min Total Time1 hr 40 min Course Main Course Ingredients 1 kg goat meat 13 shallots 6 […]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"yoast_head":"\nRabeg - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/rabeg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabeg - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Rabeg Rabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish. 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