{"id":566,"date":"2022-06-16T12:38:16","date_gmt":"2022-06-16T12:38:16","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=566"},"modified":"2023-07-02T10:28:28","modified_gmt":"2023-07-02T10:28:28","slug":"urutan","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/urutan\/","title":{"rendered":"Urutan"},"content":{"rendered":"\t\t
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Urutan<\/h2>
\"\"<\/div>

Urutan is a Balinese traditional sausage. This dish is usually served with rice, Babi Guling and Lawar.<\/p><\/div>

  • Prep Time<\/span>15 min<\/span><\/li>
  • Cook Time<\/span>1 hr 5 min<\/span><\/li>
  • Total Time<\/span>1 hr 20 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Main Course<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>1 kg minced pork<\/li>
        • <\/i>pig intestines<\/li>
        • <\/i>15 shallots<\/li>
        • <\/i>8 cloves of garlic<\/li>
        • <\/i>7 cm turmeric<\/li>
        • <\/i>5 cm ginger<\/li>
        • <\/i>7 cm galangal<\/li>
        • <\/i>4 cm aromatic ginger<\/li>
        • <\/i>two teaspoon of coriander seeds<\/li>
        • <\/i>one teaspoon of white pepper<\/li>
        • <\/i>one teaspoon of cumin<\/li>
        • <\/i>one teaspoon of shrimp paste<\/li>
        • <\/i>1 teaspoon of salt<\/li>
        • <\/i>3 teaspoon of bouillon powder.<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Clean the intestines.<\/p><\/div><\/div><\/div>

          2<\/div>

          Place shallots, garlic, turmeric, ginger, galangal, aromatic ginger, coriander seeds, white pepper, cumin, shrimp paste in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          3<\/div>

          Mix minced pork and spices paste.<\/p><\/div><\/div><\/div>

          4<\/div>

          Put the mixed minced pork into the intestine.<\/p><\/div><\/div><\/div>

          5<\/div>

          Tie the end of the intestine.<\/p><\/div><\/div><\/div>

          6<\/div>

          Urutan can be directly fried or smoked for 2-3 hours or can be dried under the sun (fermented urutan).<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          Smooked and dried urutan can last for 10 to 12 days.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Urutan Urutan is a Balinese traditional sausage. This dish is usually served with rice, Babi Guling and Lawar. Prep Time15 min Cook Time1 hr 5 min Total Time1 hr 20 min Course Main Course Ingredients 1 kg minced pork pig intestines 15 shallots 8 cloves of garlic 7 cm turmeric 5 cm ginger 7 cm […]<\/p>\n","protected":false},"author":29,"featured_media":911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"yoast_head":"\nUrutan - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/urutan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Urutan - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Urutan Urutan is a Balinese traditional sausage. This dish is usually served with rice, Babi Guling and Lawar. 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This dish is usually served with rice, Babi Guling and Lawar. Prep Time15 min Cook Time1 hr 5 min Total Time1 hr 20 min Course Main Course Ingredients 1 kg minced pork pig intestines 15 shallots 8 cloves of garlic 7 cm turmeric 5 cm ginger 7 cm…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/566"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/566\/revisions\/1290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}