{"id":595,"date":"2022-06-18T13:48:49","date_gmt":"2022-06-18T13:48:49","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=595"},"modified":"2023-07-02T10:28:19","modified_gmt":"2023-07-02T10:28:19","slug":"mie-aceh","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/mie-aceh\/","title":{"rendered":"Mie Aceh"},"content":{"rendered":"\t\t
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Mie Aceh<\/h2>
\"\"<\/div>

This dish is originally from Aceh, Sumatra. You can find different versions of Mie Aceh where you can replace the seafood with beef, chicken, or eggs.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>50 min<\/span><\/li>
  • Total Time<\/span>1 hr<\/span><\/li><\/ul>
      <\/ul>\r\n
      \r\n\t\t

      <\/i>Ingredients<\/h3>
      • <\/i>600 grams egg noodles<\/li>
      • <\/i>100 grams shrimp<\/li>
      • <\/i>100 grams squid<\/li>
      • <\/i>100 grams cabbage<\/li>
      • <\/i>2 tomatoes<\/li>
      • <\/i>8 shallots<\/li>
      • <\/i>4 cloves of garlic<\/li>
      • <\/i>2 chilies<\/li>
      • <\/i>6 dried chilies<\/li>
      • <\/i>3 candlenuts<\/li>
      • <\/i>one teaspoon of cumin<\/li>
      • <\/i>2 cardamom<\/li>
      • <\/i>2 fennel seeds<\/li>
      • <\/i>one teaspoon of salt<\/li>
      • <\/i>one teaspoon of white pepper powder<\/li>
      • <\/i>3 teaspoons of bouillon powder<\/li>
      • <\/i>one teaspoon of sugar<\/li>
      • <\/i>one teaspoon of soy sauce<\/li>
      • <\/i>3 teaspoons of sweet soy sauce<\/li>
      • <\/i>30 ml cooking oil<\/li>
      • <\/i>100 ml water<\/li>
      • <\/i>emping<\/li>
      • <\/i>pickled shallot<\/li>
      • <\/i>pickled cucumber<\/li><\/ul> <\/div>\r\n\r\n
        \r\n

        <\/i>How to Cook<\/h3>
        1<\/div>

        Boil 500 ml water.
        Add the noodles, cook for 5 minutes then drain.<\/p><\/div><\/div><\/div>

        2<\/div>

        Place shallots, cloves of garlic, chilies, dried chilies, candlenuts, cumin, cardamom, fennel seeds in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

        3<\/div>

        Heat cooking oil in the wok. Add the spices paste, tomatoes and stir for 10 minutes.<\/p><\/div><\/div><\/div>

        4<\/div>

        Add shrimp and squid, and stir for 10 minutes.<\/p><\/div><\/div><\/div>

        5<\/div>

        Add water, noodle, cabbage, soy sauce, sweet soy sauce, salt, white pepper powder, sugar, bouillon powder, and stir. cook for another 10 minutes.<\/p><\/div><\/div><\/div>

        6<\/div>

        Mie aceh is ready to serve with emping, pickled shallot and cucumber.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

        This recipe is for 3 portions and you can add more chili for the spiciness.<\/p><\/div><\/span>

        \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Mie Aceh This dish is originally from Aceh, Sumatra. You can find different versions of Mie Aceh where you can replace the seafood with beef, chicken, or eggs. Prep Time10 min Cook Time50 min Total Time1 hr Ingredients 600 grams egg noodles 100 grams shrimp 100 grams squid 100 grams cabbage 2 tomatoes 8 shallots […]<\/p>\n","protected":false},"author":29,"featured_media":904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[],"yoast_head":"\nMie Aceh - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/mie-aceh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mie Aceh - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Mie Aceh This dish is originally from Aceh, Sumatra. You can find different versions of Mie Aceh where you can replace the seafood with beef, chicken, or eggs. Prep Time10 min Cook Time50 min Total Time1 hr Ingredients 600 grams egg noodles 100 grams shrimp 100 grams squid 100 grams cabbage 2 tomatoes 8 shallots […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/mie-aceh\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-18T13:48:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:28:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-noodle-Aceh-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"How To Bali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"How To Bali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/mie-aceh\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/mie-aceh\/\"},\"author\":{\"name\":\"How To Bali\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\"},\"headline\":\"Mie Aceh\",\"datePublished\":\"2022-06-18T13:48:49+00:00\",\"dateModified\":\"2023-07-02T10:28:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/mie-aceh\/\"},\"wordCount\":210,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/mie-aceh\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-noodle-Aceh-800x600-1.jpg\",\"articleSection\":[\"Noodle Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/mie-aceh\/\",\"url\":\"https:\/\/howtobali.com\/food\/mie-aceh\/\",\"name\":\"Mie Aceh - 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You can find different versions of Mie Aceh where you can replace the seafood with beef, chicken, or eggs. Prep Time10 min Cook Time50 min Total Time1 hr Ingredients 600 grams egg noodles 100 grams shrimp 100 grams squid 100 grams cabbage 2 tomatoes 8 shallots…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/595"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":1284,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/595\/revisions\/1284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}