{"id":603,"date":"2022-06-18T13:53:07","date_gmt":"2022-06-18T13:53:07","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=603"},"modified":"2023-07-02T10:28:14","modified_gmt":"2023-07-02T10:28:14","slug":"mie-seblak","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/mie-seblak\/","title":{"rendered":"Mie Seblak"},"content":{"rendered":"\t\t
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Mie Seblak<\/h2>
\"\"

Indonesian famous food Seblak, made from wet crackers and vegetables and spices.<\/p><\/div>

This dish is originally from Bandung and very popular dish for the young generation because of its spiciness.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>35 min<\/span><\/li>
  • Total Time<\/span>45 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Appetizer<\/li>
      • Main Course<\/li>
      • Snack<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>200 grams of egg noodles<\/li>
        • <\/i>10 raw tapioca crackers<\/li>
        • <\/i>2 hot dogs, slice<\/li>
        • <\/i>2 pcs meatballs, slice<\/li>
        • <\/i>1 egg<\/li>
        • <\/i>4 shallots<\/li>
        • <\/i>3 cloves of garlic<\/li>
        • <\/i>5 cm aromatic ginger<\/li>
        • <\/i>5 chilies<\/li>
        • <\/i>3 big red chilies<\/li>
        • <\/i>half teaspoon of salt<\/li>
        • <\/i>2 teaspoons of bouillon powder<\/li>
        • <\/i>one teaspoon of sugar<\/li>
        • <\/i>4 tablespoons of cooking oil<\/li>
        • <\/i>300 ml of water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          Preparing the spices<\/p>

          1<\/div>

          Place shallots, garlic, aromatic ginger, chilies, big red chilies in a food processor and process into a paste.<\/p><\/div><\/div><\/div>

          2<\/div>

          Heat cooking oil in the wok and add the spices paste. Stir for 5 minutes.<\/p><\/div><\/div><\/div>

          3<\/div>

          Add water, egg and stir.<\/p><\/div><\/div><\/div>

          4<\/div>

          Add egg noodles, raw tapioca crackers, sliced hot dogs and sliced meatballs. Cook for 10 to 15 minutes.<\/p><\/div><\/div><\/div>

          5<\/div>

          Mie Seblak is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          You can add more chili for the spiciness and salt for the flavor.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Mie Seblak Indonesian famous food Seblak, made from wet crackers and vegetables and spices. This dish is originally from Bandung and very popular dish for the young generation because of its spiciness. Prep Time10 min Cook Time35 min Total Time45 min Course Appetizer Main Course Snack Soup Ingredients 200 grams of egg noodles 10 raw […]<\/p>\n","protected":false},"author":29,"featured_media":914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[],"yoast_head":"\nMie Seblak - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/mie-seblak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mie Seblak - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Mie Seblak Indonesian famous food Seblak, made from wet crackers and vegetables and spices. This dish is originally from Bandung and very popular dish for the young generation because of its spiciness. 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This dish is originally from Bandung and very popular dish for the young generation because of its spiciness. Prep Time10 min Cook Time35 min Total Time45 min Course Appetizer Main Course Snack Soup Ingredients 200 grams of egg noodles 10 raw…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/603"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":11,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/603\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}