{"id":645,"date":"2022-06-19T04:42:07","date_gmt":"2022-06-19T04:42:07","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=645"},"modified":"2023-07-02T10:27:53","modified_gmt":"2023-07-02T10:27:53","slug":"batun-bedil","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/batun-bedil\/","title":{"rendered":"Batun Bedil"},"content":{"rendered":"\t\t
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Batun Bedil<\/h2>
\"\"<\/div>

Batu Bedil is originally from Bali and can be found in the traditional market in the morning in Bali. This dish has a nice sweetness from palm sugar and has nice chewiness texture.<\/p><\/div>

  • Prep Time<\/span>10 min<\/span><\/li>
  • Cook Time<\/span>50 min<\/span><\/li>
  • Total Time<\/span>1 hr<\/span><\/li><\/ul>
    • Course<\/span>
      • Dessert<\/li>
      • Snack<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>200 grams glutinous rice flour<\/li>
        • <\/i>65 grams of tapioca flour<\/li>
        • <\/i>50 grams of rice flour<\/li>
        • <\/i>4 pandan leaves<\/li>
        • <\/i>3 pinches of salt<\/li>
        • <\/i>200 grams shredded coconut<\/li>
        • <\/i>65 ml instant coconut milk<\/li>
        • <\/i>200 grams of palm sugar<\/li>
        • <\/i>150 ml warm water<\/li>
        • <\/i>1.7-liter water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>
          1<\/div>

          Mix glutinous rice flour, tapioca flour, rice flour, a pinch of salt, and warm water into a dough.<\/p><\/div><\/div><\/div>

          2<\/div>

          Shape dough with hands into evenly sized balls.<\/p><\/div><\/div><\/div>

          3<\/div>

          Boil the balls’ dough with one liter of water till the balls float and drain.<\/p><\/div><\/div><\/div>

          4<\/div>

          Boil 700 ml of water and add pandan leaves, palm sugar a pinch of salt and stir for 10 minutes.<\/p><\/div><\/div><\/div>

          5<\/div>

          After 10 minutes add coconut milk, and stir for 15 minutes.<\/p><\/div><\/div><\/div>

          6<\/div>

          Place glutinous balls into small bowls and add coconut milk mixture, shredded coconut as a topping and Batun Bedil is ready to serve.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          Batun Bedil can be served warm or cold with ice.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Batun Bedil Batu Bedil is originally from Bali and can be found in the traditional market in the morning in Bali. This dish has a nice sweetness from palm sugar and has nice chewiness texture. Prep Time10 min Cook Time50 min Total Time1 hr Course Dessert Snack Ingredients 200 grams glutinous rice flour 65 grams […]<\/p>\n","protected":false},"author":29,"featured_media":936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"yoast_head":"\nBatun Bedil - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/batun-bedil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batun Bedil - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Batun Bedil Batu Bedil is originally from Bali and can be found in the traditional market in the morning in Bali. 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This dish has a nice sweetness from palm sugar and has nice chewiness texture. Prep Time10 min Cook Time50 min Total Time1 hr Course Dessert Snack Ingredients 200 grams glutinous rice flour 65 grams…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/645"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":14,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/645\/revisions\/1269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}