{"id":663,"date":"2022-06-19T14:11:51","date_gmt":"2022-06-19T14:11:51","guid":{"rendered":"https:\/\/howtobali.com\/food\/?p=663"},"modified":"2023-07-02T10:27:32","modified_gmt":"2023-07-02T10:27:32","slug":"nasi-tim-ayam-jamur","status":"publish","type":"post","link":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/","title":{"rendered":"Nasi Tim Ayam Jamur"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Nasi Tim Ayam Jamur<\/h2>
\"\"

Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text<\/p><\/div>

This dish is very suitable to serve during the rainy season or when you are sick and this dish can be served with salty duck egg.<\/p><\/div>

  • Prep Time<\/span>15 min<\/span><\/li>
  • Cook Time<\/span>2 hr 12 min<\/span><\/li>
  • Total Time<\/span>2 hr 27 min<\/span><\/li><\/ul>
    • Course<\/span>
      • Appetizer<\/li>
      • Soup<\/li><\/ul><\/li><\/ul>\r\n
        \r\n\t\t

        <\/i>Ingredients<\/h3>
        • <\/i>2 cups of rice Rice<\/li>
        • <\/i>350 grams of chicken fillet<\/li>
        • <\/i>10 pcs shitake mushroom<\/li>
        • <\/i>3 spring onions<\/li>
        • <\/i>7 cloves of garlic<\/li>
        • <\/i>one medium size of onion<\/li>
        • <\/i>5 cm ginger<\/li>
        • <\/i>2 tablespoons of oyster sauce<\/li>
        • <\/i>1 teaspoon of soy sauce<\/li>
        • <\/i>4 tablespoons of sweet soy sauce<\/li>
        • <\/i>3 tablespoons of sesame oil<\/li>
        • <\/i>2 teaspoons of salt<\/li>
        • <\/i>5 teaspoons of bouillon powder<\/li>
        • <\/i>half teaspoon of white pepper<\/li>
        • <\/i>7 tablespoons of cooking oil<\/li>
        • <\/i>1.1-liter water<\/li><\/ul> <\/div>\r\n\r\n
          \r\n

          <\/i>How to Cook<\/h3>

          Preparing the soup<\/p>

          1<\/div>

          Place 1 liter of water, chicken bones, spring onion, 3 cloves of garlic, ginger, 2 teaspoons of salt, and 4 teaspoons of bouillon powder.
          Low heat boils for 1 hour.<\/p><\/div><\/div><\/div>

          2<\/div>

          Cut the chicken into 1 cm cube.<\/p><\/div><\/div><\/div>

          3<\/div>

          Slice the mushroom.<\/p><\/div><\/div><\/div>

          4<\/div>

          Slice the onion and chop 4cloves of garlic.<\/p><\/div><\/div><\/div>

          5<\/div>

          Heat cooking oil in the wok, add sliced onion and chopped garlic. Stir for 3 minutes.<\/p><\/div><\/div><\/div>

          6<\/div>

          Add the chicken, oyster sauce, 2 teaspoons of bouillon powder, sesame seeds, white pepper, 50 ml water, and stir.<\/p><\/div><\/div><\/div>

          7<\/div>

          After 15 minutes add sliced mushroom, soy sauce, sweet soy sauce and stir. cook for 12 minutes more.<\/p><\/div><\/div><\/div>

          8<\/div>

          Wash and rinse the rice.<\/p><\/div><\/div><\/div>

          9<\/div>

          Place rice, 3.5 cups of the soup water in the rice cooker, and place chicken mushroom saute on the top.<\/p><\/div><\/div><\/div>

          10<\/div>

          Cook in the rice cooker till done.<\/p><\/div><\/div><\/div>

          11<\/div>

          Nasi Tim Ayam Jamur is ready to serve with the soup as the side dish.<\/p><\/div><\/div><\/div><\/div> <\/div>\r\n

          To serve Nasi Tim Ayam Jamur place chicken mushroom on the top and shape the rice using a small bowl.<\/p><\/div><\/span>

          \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Nasi Tim Ayam Jamur Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text This dish is very suitable to serve during the rainy season or when you are sick and this dish can be served with […]<\/p>\n","protected":false},"author":29,"featured_media":892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"yoast_head":"\nNasi Tim Ayam Jamur - Food & Drink<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Tim Ayam Jamur - Food & Drink\" \/>\n<meta property=\"og:description\" content=\"Nasi Tim Ayam Jamur Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text This dish is very suitable to serve during the rainy season or when you are sick and this dish can be served with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\" \/>\n<meta property=\"og:site_name\" content=\"Food & Drink\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-19T14:11:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-02T10:27:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"How To Bali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"How To Bali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\"},\"author\":{\"name\":\"How To Bali\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\"},\"headline\":\"Nasi Tim Ayam Jamur\",\"datePublished\":\"2022-06-19T14:11:51+00:00\",\"dateModified\":\"2023-07-02T10:27:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\"},\"wordCount\":297,\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg\",\"articleSection\":[\"RIce Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\",\"url\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\",\"name\":\"Nasi Tim Ayam Jamur - Food & Drink\",\"isPartOf\":{\"@id\":\"https:\/\/howtobali.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg\",\"datePublished\":\"2022-06-19T14:11:51+00:00\",\"dateModified\":\"2023-07-02T10:27:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg\",\"width\":800,\"height\":600,\"caption\":\"Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/howtobali.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nasi Tim Ayam Jamur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/howtobali.com\/food\/#website\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"name\":\"Food & Drink\",\"description\":\"Balinese & Indonesian\",\"publisher\":{\"@id\":\"https:\/\/howtobali.com\/food\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/howtobali.com\/food\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/howtobali.com\/food\/#organization\",\"name\":\"Food & Drink\",\"url\":\"https:\/\/howtobali.com\/food\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"contentUrl\":\"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png\",\"width\":500,\"height\":113,\"caption\":\"Food & Drink\"},\"image\":{\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461\",\"name\":\"How To Bali\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g\",\"caption\":\"How To Bali\"},\"sameAs\":[\"mighty_moo\"],\"url\":\"https:\/\/howtobali.com\/food\/author\/farin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nasi Tim Ayam Jamur - Food & Drink","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/","og_locale":"en_US","og_type":"article","og_title":"Nasi Tim Ayam Jamur - Food & Drink","og_description":"Nasi Tim Ayam Jamur Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text This dish is very suitable to serve during the rainy season or when you are sick and this dish can be served with […]","og_url":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/","og_site_name":"Food & Drink","article_published_time":"2022-06-19T14:11:51+00:00","article_modified_time":"2023-07-02T10:27:32+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg","type":"image\/jpeg"}],"author":"How To Bali","twitter_card":"summary_large_image","twitter_misc":{"Written by":"How To Bali","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#article","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/"},"author":{"name":"How To Bali","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461"},"headline":"Nasi Tim Ayam Jamur","datePublished":"2022-06-19T14:11:51+00:00","dateModified":"2023-07-02T10:27:32+00:00","mainEntityOfPage":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/"},"wordCount":297,"publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"image":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg","articleSection":["RIce Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/","url":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/","name":"Nasi Tim Ayam Jamur - Food & Drink","isPartOf":{"@id":"https:\/\/howtobali.com\/food\/#website"},"primaryImageOfPage":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage"},"image":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage"},"thumbnailUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg","datePublished":"2022-06-19T14:11:51+00:00","dateModified":"2023-07-02T10:27:32+00:00","breadcrumb":{"@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#primaryimage","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg","width":800,"height":600,"caption":"Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text"},{"@type":"BreadcrumbList","@id":"https:\/\/howtobali.com\/food\/nasi-tim-ayam-jamur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/howtobali.com\/food\/"},{"@type":"ListItem","position":2,"name":"Nasi Tim Ayam Jamur"}]},{"@type":"WebSite","@id":"https:\/\/howtobali.com\/food\/#website","url":"https:\/\/howtobali.com\/food\/","name":"Food & Drink","description":"Balinese & Indonesian","publisher":{"@id":"https:\/\/howtobali.com\/food\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/howtobali.com\/food\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/howtobali.com\/food\/#organization","name":"Food & Drink","url":"https:\/\/howtobali.com\/food\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/","url":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","contentUrl":"https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/11\/how-to-bali-II-500.png","width":500,"height":113,"caption":"Food & Drink"},"image":{"@id":"https:\/\/howtobali.com\/food\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/4a71dbbbe5cb8be2b77f2f46f3800461","name":"How To Bali","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/howtobali.com\/food\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c2da9016d7279b71e96e226b99262384?s=96&d=mm&r=g","caption":"How To Bali"},"sameAs":["mighty_moo"],"url":"https:\/\/howtobali.com\/food\/author\/farin\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg",800,600,false],"thumbnail":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1-150x150.jpg",150,150,true],"medium":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1-300x225.jpg",300,225,true],"medium_large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1-768x576.jpg",768,576,true],"large":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg",800,600,false],"1536x1536":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg",800,600,false],"2048x2048":["https:\/\/howtobali.com\/food\/wp-content\/uploads\/sites\/5\/2022\/06\/how-bali-traditional-indonesian-culinary-food-makanan-steam-mushroom-chicken-rice-800x600-1.jpg",800,600,false]},"uagb_author_info":{"display_name":"How To Bali","author_link":"https:\/\/howtobali.com\/food\/author\/farin\/"},"uagb_comment_info":0,"uagb_excerpt":"Nasi Tim Ayam Jamur Homemade Nasi Tim Ayam Jamur (Chicken and Mushrom Steam Rice) with Soy Sauce and Boiled Egg. Served with Cracker and Sambal. Top View with Copy Space for Text This dish is very suitable to serve during the rainy season or when you are sick and this dish can be served with…","_links":{"self":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/663"}],"collection":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":20,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/posts\/663\/revisions\/1260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/howtobali.com\/food\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}