Krengsengan Kambing
This recipe contains fermented shrimp paste, if you are allergic to seafood you can replace it with vegan fermented shrimp paste or skip the fermented shrimp paste.
- Prep Time10 min
- Cook Time1 hr 5 min
- Total Time1 hr 15 min
- Course
- Main Course
Ingredients
- 500 gram goat meat
- 10 shallots
- 5 cloves of garlic
- 1 cm ginger
- 3 chilies
- 3 big red chilies
- 1 tomato
- 2 tablespoon of petis (fermented shrimp paste)
- 1 lemongrass
- 3 bay leaves
- 3 tablespoon of sweet soy sauce
- one teaspoon of salt
- 20 ml cooking oil
- 250 water.
How to Cook
1
Cut the goat meat into 4cm cube.
2
Place shallots, garlic, ginger, chilies in a food processor and process into a paste.
3
Slice this big red chilies and cut tomato in 4 pieces.
4
Heat cooking oil in the wok. Add the spices paste, bay leaves, lemongrass and stir for 10 minutes.
5
Add goat meat, water, petis, salt, sweet soy sauce. Stir and cook for 20 minutes.
6
Add tomato and big red chilies, cook for another 15 minutes.
7
Krengsengan Kambing is ready to serve with rice and fried shallots as a garnish.
