Kare Ayam
Kare Ayam is Indonesian chicken curry and is usually served on Eid day. This curry is not thick as Indian or Thai curry.
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
- Course
- Main Course
- Soup
Ingredients
- 500-grams chicken thigh
- 100 ml coconut milk
- 6 shallots
- 2 cloves of garlic
- 3 candlenuts
- 3 cm turmeric
- half spoon of coriander seeds
- half spoon of white pepper
- 2 chilies
- 4 big red chilies
- 2 lemongrass
- 4 bay leaves
- 1 teaspoon of salt
- 2 teaspoons of bouillon
- 50 ml cooking oil
- 400 ml water
- Fried shallot
How to Cook
1
Place shallots, garlic, candlenuts, turmeric, coriander seeds, white pepper, chilies, and big red chilies in a food processor and process into a paste.
2
Heat cooking oil in the wok, and add the spices paste, bay leaves, and lemongrass. Stir for 10 minutes.
3
Add the chicken, salt, and bouillon powder into the wok.
4
Cook the chicken for 30 minutes.
5
Add fried shallot on top and Kare Ayam is ready to serve with rice.
