Ikan Bakar Jimbaran
Ikan Bakar is easy to find in Bali, especially in Jimbaran. This recipe is easy to cook at home healthy and remind you of Jimbaran Bali.
- Prep Time5 min
- Cook Time45 min
- Total Time50 min
- Course
- Main Course
Ingredients
- 1 medium white snapper fish
- 6 shallots
- 4 cloves of garlic
- 3 chilies
- 5 big red chilies
- a tomato
- half teaspoon of shrimp paste
- 2 bay leaves
- 1 lemongrass
- 1 teaspoon salt
- 2 teaspoons bouillon
- 2 teaspoons palm sugar
- 3 tablespoons cooking oil
How to Cook
1
Place shallots, garlic, chillies, big red chillies, tomato, shrimp paste in a food processor and process into a paste.
2
Heat cooking oil in the pan , add Heat cooking oil in the pan. Add spices paste, lemongrass, bay leaves, salt, bouillon, palm sugar, and stir.
3
Stir the spices for 15 minutes.
4
Rub the fish with spices.
5
Grill the fish for 30 minutes.
6
Ikan Bakar is ready to serve.
Ikan Bakar Jimbaran is best to serve with rice, plecing kangkung and sambal matah.
