Ice Loloh
Ice Loloh is originally from Bangli, Bali, and is a very healthy beverage. This is the simple recipe for an Ice Loloh that you can make at the home.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Course
- Drinks
Ingredients
- bunch of ambarella leaves
- 1 cinnamon
- one tablespoon of tamarind
- 300 gram young coconut meat
- 1 chilli
- 8 tablespoons of palm sugar
- two pinches of salt
- 1 liter of warm water
- bunch of ice
How to Cook
1
Place ambarella leaves, cinnamon, tamarind, chili, and water into a blender.
2
Strain and make sure there are no leaves inside the water.
3
Add salt, palm sugar and stir.
4
Add coconut meat and ice.
5
Ice loloh is ready to serve.
You can add more palm sugar/honey for the sweetness and ambarella leaves can be replaced with sweet leaves.