Junsei is a modern yakitori-ya from the acclaimed London restaurant group, bringing their zero-waste whole-chicken concept to Sanur’s Jalan Tamblingan. Every cut is grilled over binchotan charcoal and paired with thoughtfully crafted Japanese small plates and donabe rice dishes. Next door, Tamba by Junsei serves as a vinyl-led listening bar offering cocktails and a curated music experience in the same moody, intimate setting.
