Batun Bedil

Batu Bedil is originally from Bali and can be found in the traditional market in the morning in Bali. This dish has a nice sweetness from palm sugar and has nice chewiness texture.

  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Course
    • Dessert
    • Snack

Ingredients

  • 200 grams glutinous rice flour
  • 65 grams of tapioca flour
  • 50 grams of rice flour
  • 4 pandan leaves
  • 3 pinches of salt
  • 200 grams shredded coconut
  • 65 ml instant coconut milk
  • 200 grams of palm sugar
  • 150 ml warm water
  • 1.7-liter water

How to Cook

1

Mix glutinous rice flour, tapioca flour, rice flour, a pinch of salt, and warm water into a dough.

2

Shape dough with hands into evenly sized balls.

3

Boil the balls’ dough with one liter of water till the balls float and drain.

4

Boil 700 ml of water and add pandan leaves, palm sugar a pinch of salt and stir for 10 minutes.

5

After 10 minutes add coconut milk, and stir for 15 minutes.

6

Place glutinous balls into small bowls and add coconut milk mixture, shredded coconut as a topping and Batun Bedil is ready to serve.

Batun Bedil can be served warm or cold with ice.

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