Ikan Balado

Ikan Balado is tasty and healthy, it will become a family favorite. This dish is best to serve with rice and saute kangkung.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Course
    • Main Course

Ingredients

  • 1 Kg Skipjack Tuna
  • 6 Pcs Red Chilli
  • 5 Pcs Thai Chilli
  • 7 Pcs Shallots
  • 4 Cloves Garlic
  • 1 Segment of Ginger
  • 1 Tomato
  • 3 Pcs of bay leaf
  • 1 Lemongrass
  • 3 Tablespoons of brown sugar
  • 2 Tablespoons of sweet soy sauce
  • 1 Teaspoon Salt
  • 2 Teaspoons of bouillon
  • 1 Teaspoon Oyster Sauce
  • 100 ml Cooking Oil

How to Cook

1

clean the skipjack tuna and cut into small pieces.

2

Heat the oil and fry the fish until golden brown then drain.

3

Puree garlic, onions, red, red chilies, cayenne pepper, and tomatoes with a blender/chopper machine. Smash  the lemongrass, ginger, dan galangal.

4

Heat the oil for frying. Enter the ginger, galangal, bay leaf and lemongrass, after wilting add the spices that have been smashed. Saute until cooked.

5

After the stir-fried spices are cooked and reddish, add the sweet soy sauce, bouillon, salt, brown sugar, oyster sauce, stir until smooth.

6

Enter the fish that has been fried and stir stir for 5 minutes.

7

After 5 minutes remove and serve.




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