Ikan Bakar Jimbaran

Ikan Bakar is easy to find in Bali, especially in Jimbaran. This recipe is easy to cook at home healthy and remind you of Jimbaran Bali.

  • Prep Time5 min
  • Cook Time45 min
  • Total Time50 min
  • Course
    • Main Course

Ingredients

  • 1 medium white snapper fish
  • 6 shallots
  • 4 cloves of garlic
  • 3 chilies
  • 5 big red chilies
  • a tomato
  • half teaspoon of shrimp paste
  • 2 bay leaves
  • 1 lemongrass
  • 1 teaspoon salt
  • 2 teaspoons bouillon
  • 2 teaspoons palm sugar
  • 3 tablespoons cooking oil

How to Cook

1

Place shallots, garlic, chillies, big red chillies, tomato, shrimp paste in a food processor and process into a paste.

2

Heat cooking oil in the pan , add Heat cooking oil in the pan. Add spices paste, lemongrass, bay leaves, salt, bouillon, palm sugar, and stir.

3

Stir the spices for 15 minutes.

4

Rub the fish with spices.

5

Grill the fish for 30 minutes.

6

Ikan Bakar is ready to serve.

Ikan Bakar Jimbaran is best to serve with rice, plecing kangkung and sambal matah.

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