Klepon

Klepon tastes like mochi with palm sugar inside, this is one of the popular snacks/desserts in Bali and Java and you can easily find it in the street food vendor in the morning.

• Prep Time10 min
• Cook Time55 min
• Total Time1 hr 5 min

• Course
  • Dessert
  • Snack

Ingredients

• 300 grams glutinous rice flour
• 150 grams rice flour
• 4 pandan leaves
• 200 grams palm sugar
• 300 grams shreded coconut
• salt
• 900 ml water

How to Cook

1

Boil 200 ml water, add pandan leaves. Cook for 15 minutes.

2

Mix glutinous rice flour, rice flour, 2 pinches of salt, and pandan water.

3

Shape dough with hands into evenly sized balls, and add half a teaspoon of palm sugar inside the dough.

4

Boil the dough with water till the balls float and then drain.

5

Mix shredded coconut with half a teaspoon of salt.

6

Roll over Klepon into shreded coconut.

7

Klepon is ready to serve.

Pandan leaves can be replaced with pandan paste.