Klepon tastes like mochi with palm sugar inside, this is one of the popular snacks/desserts in Bali and Java and you can easily find it in the street food vendor in the morning.
- Prep Time10 min
- Cook Time55 min
- Total Time1 hr 5 min
- 300 grams glutinous rice flour
- 150 grams rice flour
- 4 pandan leaves
- 200 grams palm sugar
- 300 grams shreded coconut
- 900 ml water
How to Cook
Boil 200 ml water, add pandan leaves. Cook for 15 minutes.
Mix glutinous rice flour, rice flour, 2 pinches of salt, and pandan water.
Shape dough with hands into evenly sized balls, and add half a teaspoon of palm sugar inside the dough.
Boil the dough with water till the balls float and then drain.
Mix shredded coconut with half a teaspoon of salt.
Roll over Klepon into shreded coconut.
Klepon is ready to serve.
Pandan leaves can be replaced with pandan paste.