Sate Kambing
This dish is originally from Madura and can be found easily in the street food around Indonesia.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Ingredients
- 500 grams of goat meat
- 1 pineapple
- 1 teaspoon of coriander seeds
- 5 shallots
- 8 cloves of garlic
- one teaspoon of salt
- one teaspoon of white pepper
- 1 lime
- 100 ml sweet soy sauce
- one teaspoon of fried shallots
- bamboo skewers
How to Cook
Preparing the spices
1
Cut the lamp meat into 3 cm cubes.
2
Place the pineapple into a blander.
3
Mix pineapple and lamb, and squeeze them.
4
Pound coriander seeds, shallots, garlic, and white pepper with mortar and pestle into a paste.
5
Mix the spices paste and sweet soy sauce.
6
Skewer the lamb and marinate them for 10 minutes with the spices.
7
Grill the lamb until well done cooked.
8
Place sate kambing on a plate, and add sweet soy sauce, fried shallots, and lime juice on the top.
Sate Kambing is best to serve with rice cake and pickled cucumber.