Tongseng Kambing

This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha.

  • Prep Time10 min
  • Cook Time55 min
  • Total Time1 hr 5 min
  • Course
    • Main Course

Ingredients

  • 500 gram lamb/goat meat
  • 100 gram cabbage
  • 7 shallots
  • 6 cloves of garlic
  • 3 candlenuts
  • 3 chilies
  • 2 big red chilies
  • 1 cm ginger
  • half teaspoon of nutmeg powder
  • one teaspoon of white pepper
  • one teaspoon of coriander seeds
  • one teaspoon of salt
  • one teaspoon of bouillon powder
  • 4 bay leaves
  • 2 tablespoon sweet soy sauce
  • 70 ml instant coconut milk
  • 650 ml water
  • 30 ml cooking oil
  • 3 tablespoon fried shallots.

How to Cook

1

Boil the water and add the lamb. Boil for 15 minutes then drain.

2

Place shallots, garlic, candlenuts, chilies, big red chilies, ginger, nutmeg, white pepper, and coriander seeds in a food processor and process into a paste.

3

Heat cooking oil in the wok. Add the spices paste, and bay leaves. Stir for 10 minutes.

4

Add the lamb, and 150 ml water.

5

After 10 minutes add coconut milk, salt, bouillon powder, and sweet soy sauce. Stir.

6

Add cabbage after 30 minutes and cook for 5 minutes more.

7

Tongseng Kambing is ready to serve and add fried shallots as garnish.




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