Urutan is a Balinese traditional sausage. This dish is usually served with rice, Babi Guling and Lawar.

  • Prep Time15 min
  • Cook Time1 hr 5 min
  • Total Time1 hr 20 min
  • Course
    • Main Course


  • 1 kg minced pork
  • pig intestines
  • 15 shallots
  • 8 cloves of garlic
  • 7 cm turmeric
  • 5 cm ginger
  • 7 cm galangal
  • 4 cm aromatic ginger
  • two teaspoon of coriander seeds
  • one teaspoon of white pepper
  • one teaspoon of cumin
  • one teaspoon of shrimp paste
  • 1 teaspoon of salt
  • 3 teaspoon of bouillon powder.

How to Cook


Clean the intestines.


Place shallots, garlic, turmeric, ginger, galangal, aromatic ginger, coriander seeds, white pepper, cumin, shrimp paste in a food processor and process into a paste.


Mix minced pork and spices paste.


Put the mixed minced pork into the intestine.


Tie the end of the intestine.


Urutan can be directly fried or smoked for 2-3 hours or can be dried under the sun (fermented urutan).

Smooked and dried urutan can last for 10 to 12 days.

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