Babi Kecap
This recipes is easy to make and only use garlic, ginger and star anise for the spices.
- Prep Time5 min
- Cook Time57 min
- Total Time1 hr 2 min
Ingredients
- 500 gram pork belly
- 7 cloves of garlic
- 2 cm ginger
- half teaspoon of white pepper
- half teaspoon of salt
- one teaspoon of bouillon
- one teaspoon of oyster sauce
- 2 teaspoon of soy sauce
- 75 ml sweet soy sauce
- 1 star anise
- 100 ml water
- 5 tablespoon of cooking oil.
How to Cook
1
Slice the pork belly.
2
Chop the garlic and ginger.
3
Heat cooking oil in the wok, add garlic, ginger, star anise and stir for 2 minutes.
4
Add pork belly and water. cook for 10 minutes.
5
Add salt, white pepper powder, bouillon powder, oyster sauce, soy sauce and sweet soy sauce. Stir and cook for 30 minutes.
6
Babi Kecap is ready to serve with rice and fried shallot as a garnish.