Kwetiau Goreng

This dish is one of the Indonesian Chinese cuisines and is easy to make at home.

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min
  • Course
    • Appetizer
    • Main Course

Ingredients

  • 1 package of kwetiau
  • 2 eggs
  • 4 shallots
  • 4 cloves of garlic
  • half teaspoon of black pepper
  • 1 teaspoon of sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 4 teaspoon sweet soy sauce.
  • 500 ml water
  • 3 tablespoons of cooking oil

How to Cook

1

Boil the water and cook the kwetiau for 4-5 minutes then drain.

2

Chop the garlic and shallots.

3

Heat the coocking oil and scramble an egg in the pan.

4

Add mixed spices and stir until fragrant.

5

Add cooked kwetiau, salt, soy sauce, black pepper, sesame oil, oyter sauce, and sweet soy sauce.

6

Stir for 7 minutes and kwetiau goreng is ready to serve.

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